Our Favourite Easter Food and Wine Pairings
No matter what's on your Easter menu, we have a wine to match. From the traditional to the unexpected.
To make it easy, take advantage of our Autumn Favourites wine pack, with complimentary bonus wine in every pack.
To make an occasion of an Easter brunch with friends, serve our sparkling Chardonnay/Pinot Noir, Petiyante with scrambled eggs and smoked salmon - such a luxurious pairing. The creaminess of the eggs and the smoky flavour of the salmon complement the super fine bead, crispness & texture of the Petiyante.
Cool climate Kangaroo Island Sauvignon Blanc at its best - elegant, clean and crisp. On the nose, passionfruit, lime zest, citrus and sea spray. On the palate, delicate & aromatic with a light herbal note, ripe citrus and tropical fruits. The crisp acidity of Sauv Blanc is the perfect foil for your favourite fish and chips.
The White is crafted in a contemporary Australian style to demonstrate Chardonnay's elegant varietal character. It is slightly toasty and has flavours of peach, nectarine, melon, and toasted nuts. The fruit sweetness is offset by steely, refreshing acidity and a long finish. The White has just the right amount of texture to match a moist roast chicken.
The richness and texture of Easter roast lamb needs the rich fruit flavour, savoury notes and fine, firm tannin structure of Shiraz and Cabernet Sauv. Boxing Bay is just the pairing, offering cherry, blackberry, pepper, eucalyptus, toasted vanilla, cedar, and baking spices. On the finish, power and structure abound in the Cab Sauv, balancing the softness and elegance of the Shiraz.
Our Burgundy style Shiraz/Grenache blend has spicy, earthy aromas supported by notes of confection from carbonic maceration. The palate is robust but still delicate on the front palate. Full flavoured with supple raspberry & boysenberry flavours, lifted florals, vanilla oak & clove notes. Natural acidity supports a long finish, increasing the richness and length of flavours. The fruit character and balanced tannins match beautifully with bitter dark chocolate.
When you're firing up the BBQ, you want a wine that goes with everything from sausages to vegetables. Our cool-climate Cab Sauv has a softer palate and higher acidity than warmer climate wines. With red fruit, including red cherry, cranberry, and raspberry. Herbaceous and earthy notes are complemented by higher acidity and a plush, velvety mouthfeel to create a long, elegant, well-balanced finish.