James Flat Pepato
Alexandrina Cheese Company – Handmade cheese from our farm on the Fleurieu Peninsula.
This Jersey dairy farm located in Mount Jagged, near Mount Compass, on the Fleurieu Peninsula (8km south of Mt Compass) is where the McCaul family produces award-wining hard style cheeses and luxury dairy products, using high quality, rich creamy milk. The range uses traditional methods supported with the combined knowledge of four generations of dairy farmers and cheese-makers.
Aged for 15 months, James Flat Pepato, is a piquant peppercorn infused Romano style cheese, with a mild pepper flavour profile. Each serve is a vacpac wedge of approx 200gm.