We're renowned for our Semillon from Kangaroo Island and as Semillon Sauvignon Blanc has been a classic blend in Australia for decades, we wanted to give it a try.

Never ones to stick with the mainstream, we decided to barrel ferment ours and age it for 12 months in seasoned 600L French oak demis.

The wine has a delightful nose, with hints of citrus and tropical fruit. The mouth is soft and round from the barrel aging and the acidity draws the finish out long and smooth.

A wine that pairs well with oysters or whiting from the BBQ or to be savoured sitting on the veranda watching the sunset.