Fancy some delicious food
to complement your wine?
Our produce store lets you put together a hamper of gourmet regional produce.
Sourced from artisan Kangaroo Island and Fleurieu Peninsula producers,
all our produce has been selected to deliciously complement our French-styled wines.
Order ahead and we'll have your wine and produce hamper
ready to collect on your way to your Kangaroo Island accommodation.
Food available for Kangaroo Island pick-up & delivery orders only.
Made by Alexandrina Cheese Co on the Fleurieu Peninsula. Baby Goudy is a buttery full cream Jersey milk Gouda showcased in a neutral wax. It has a warm golden colour with a delightful savoury flavour, and a smooth supple texture for slicing.
Each serve is a waxed ball approx 250-300g
We love this authentic French Chicken Rillettes from Les Deux Coq. The perfect complement to our French-styled wines.
Made by Alexandrina Cheese Co on the Fleurieu Peninsula. This cloth bound rinded Cheddar, made in an open vat using traditional Cheddaring techniques. Our Cheddar has an intricate and well developed flavour profile. A grand Cheddar which is aged in our storeroom for the connoisseur of a fine cheese. Each serve is a waxed wedge of approx 250g
We love this authentic French Country Terrine from Les Deux Coq. The perfect complement to our French-styled wines.
Made by Alexandrina CheeseCo on the Fleurieu Peninsular and aged for 15 months, James Flat Pepato, is a piquant peppercorn infused Romano style cheese, with a mild pepper flavour profile. Each serve is a vacpac wedge of approx 200gm
Traditional French style dry pork salami from Les Deux Coq
Locally made on Kangaroo Island by Kate Sumner's Kangaroo Island Source food company.
The perfect accompaniment to our cheese and charcuterie selections
Choose from a large jar for your pantry or click on the product title to choose a small cheese-board size.
Sticky Figs are a delicious treat just by themselves, but they are an excellent addition to a cheese platter, especially with sharp cheddars and our pepato. They combine particularly well with walnuts and almonds. Also great with cured meats such as charcuterie.
Delicious Kangaroo Island olives grown and processed on Kangaroo Island.
Choose from Meditteranean Mix or click on the product title above to select Kalamata.
Beautiful fresh oil made from olives grown on pristine Kangaroo Island, rounded off with a nice peppery finish.
Grown and produced in the famous Willunga almond region of SA
Estate grown and produced product
All natural premium product
Ready to eat - crunchy, healthy and delicious
Choose Sea Salt or click on the product title above to select Dark Chocolate
Delicious sourdough crackers hand-made by D'Estrees Bay Bakery on Kangaroo Island
Gluten Free crackers to complement your cheese and charcuterie selections.
Featuring Kangaroo Island wheat & honey, these crackers add a new dimension to your cheese or grazing board. Sweetened with honey and full of texture, these are a match made in heaven for cheeses.
Sticky Fig Syrup is reminiscent of good maple syrup but what a difference! It is sweet and quite intense, and a little goes a long way.
Locally made on Kangaroo Island by Kate Sumner's Kangaroo Island Source food company.
This is the only hot sauce you'll ever need!
