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The Islander Estate Vineyards



This Gin brings together 2 of the best of Kangaroo Island’s creations. Our Wally White is a highly sought after Semillon fermented in a French oak demi-muid creating a complex yet elegant wine.

To create Wally Wild, Kangaroo Island Spirits haved aged their signature Wild Gin in these barrels for 12 months to combine the warming notes of honey and musk with the crisp, spicy notes of gingerbread.

To support those who helped us in the aftermath of the devastating fire at The Islander Estate Vineyards, Kangaroo Island Spirits will donate $10 from every bottle of Wally Wild sold to Disaster Relief Australia.

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