19 July 2020 |
Islander Estate Vineyards News, Media Coverage and Reviews |
From the Ashes by James Halliday, Wine Companion Magazine
Thanks to James Halliday for his feature on our Kangaroo Island wine journey and our future beyond the 2019/2020 bushfires.
Jacques Lurton's relationship with James Halliday goes back to his first experiences in Australia as a young winemaker learning new world winemaking techniques in the freedom of the Aussie wine industry.
In this month's Wine Companion magazine, James reflects on the journey that led Jacques to select Kangaroo Island as the location for his only Australian wine business, with a vision to showcase the true potential that the region offers. And how our vision remains just as strong after the devastating fires of 2020.
Three of James Halliday's favourite Islander Estate Vineyards wines have received scores of 95 points in his Wine Companion magazine feature. All fantastic cool weather wines to feature in your wine cellar at this time of year.
2018 Wally White
"Semillon on Kangaroo Island clearly has a future. Wally White responds to the terroir with generosity, offering up an intriguing complexity that attacks all the senses. Eye-catching medium-deep yellow in hue. Aromas of honeysuckle, beeswax and baked pear.
Waves of flavour ride the mouth, concentrated, intense with abiding texture and acidity. As a 2yo it comes across as developed, but the acidity ensures a long life. Drink to 2027."
Shop 2018 Wally White
2019 Old Rowley
"A brilliant purple sheen is an enticing introduction to this smart, young shiraz grenache. Softness is the key here together with a discreet, still-emerging personality. It has a way to go. Pepper, spice, blackberries & red earth aromas. Deliciously ripe palate with dark cherry, black fruits & grenache violets & confection. Tanins are firm. Bottle age is a must. Drink to 2032.
Shop current release 2018 Old Rowley
2019 The Sangiovese
"In so many ways, The Islander produces wines that are more European than Australian. Note the degree of savouriness in its wines & the use of fruit as a conduit for complexity & not necessarily an end in itself. Sangiovese is such a wine. Fragrant with black cherries, capers, anise, bitter chocolate. It runs smooth across the palate, supple oak playing its part & imparting sweet mocha. Cherry pip, chalky tanning still melding. Drink to 2030."
Shop 2019 Sangiovese