Introducing 360: A New Perspective on Wine

From the four points of the compass, 360 brings together a world of flavours crafted by two adventurous winemakers with a shared vision. This is more than just a wine; it's a celebration of connection, discovery, and the blending of traditions from across the globe.

The 360 Wines Story

Twenty-five years ago, Bordeaux-born winemaker Jacques Lurton fell in love with Kangaroo Island's wild beauty. He saw its potential as a unique winemaking region, blending French techniques with the island’s rugged charm.

A decade after founding The Islander Estate Vineyards, Jacques met Yale Norris, a like-minded adventurer from the USA, seeking a new life with his family. They joined forces to put Kangaroo Island on the global wine map. Among their vintage team was Spanish winemaker Manuel Carrizosa, who brought his passion and expertise to explore the island’s unique terroirs.

A New Direction in Wine

During many long nights in the heart of vintage, the idea for 360 was born—a celebration of how our lives are interconnected through people and places around the world. 360 is a collaboration between Yale and Manuel, inspired by shared experiences and a deep connection to their craft.

Two winemakers from opposite sides of the globe, brought together by a third, now craft wines that reflect the places that connect them. 360 is more than just a label; it's a tribute to the journey, the connections, and the shared passion for discovery.

Unlike the vineyards they come from, 360 Wines isn’t tied to one place or time. It’s the culmination of years of experiences shaped by global influences yet true to their origins.

Discover 360.  A Story in Every Bottle

Experience the world through 360. Discover the connection, taste the adventure, and share in the passion of a truly global wine journey. Join us in raising a glass to what unites us. 

360 is a journey of global flavours and wine styles, brought to life by two adventurous winemakers committed to honouring the places and traditions that inspire them. From the sun-soaked vineyards of Spain to the wild, untamed beauty of Kangaroo Island, each bottle tells a story of connection, discovery, and shared passion for crafting exceptional wine.

“We wanted to create something that transcends borders and celebrates the connections that bring people together—whether it’s through shared experiences or the love of wine,” says Yale Norris, co-creator of 360 Wines. “360 is about more than just great wine—it’s a tribute to the people and places that make it possible.”

 

The 360 Range

2022 Tempranillo, Torro Spain

Hand-picked from dry-grown bush vines, wild fermented in barrels & hand pressed. Aged two years in new French oak. Ripe red berries & candied plums. Plump and round in the middle with a rich, structured finish. A beautiful blend of the old & new worlds.

2022 Verdejo, Rueda, Spain

Grown at 700m above sea level. Hot dry days and cool nights add complexity. Handpicked, sorted, and pressed to barrel. Fermented and aged without racking off lees. Citrus & lime notes bring just the right amount of acidity. Texture across the palate with a long, elegant finish.

2023 Sauvignon Blanc, Kangaroo Island

A true Fume Blanc. Selective hand-harvested fruit. Barrel fermented in new and old puncheons. Hints of tropical fruits & passionfruit. Just a lick of acidity. Flinty & smoky from the barrel. Round and creamy in the middle. The texture and weight carrying through to the finish.

To experience the 360 range, visit The Islander Estate Tasting Room or shop online.

Gutsy 2023 Festival is here. Start planning your cool season visit.

Join us for the Gusty 2023 Festival on Kangaroo Island

In its second year, the Gutsy Kangaroo Island 2023 festival will take place from June 8 to June 12.  A winter celebration of the determination and brilliance of the Island’s producers. With nineteen events scheduled over five days, including the June long weekend, the Island is set to be bustling.

Kangaroo Islanders defy the odds, always, whether that be the distance, the weather, or the isolation, to craft their product, and the stories to be told about how they achieve this, are incredible.”

The Islander Estate Vineyards is excited to be holding a unique event
"From the Source.  A Cabernet Franc and Truffle Sensory Experience".
Saturday 10th June at The Islander Estate Vineyards Tasting Room.

Join us for a unique experience exploring two of the world's luxury products Cabernet Franc and Truffles, with the beauty of Kangaroo Island as the backdrop.

This intimate event begins at our Tasting Room with an educational masterclass on Cabernet Franc, one of the world's most elegant wine varietals. Enjoy a museum tasting of The Islander Estate Vineyard's flagship wine, The Investigator and discover what inspired Bordeaux winemaker Jacques Lurton to grow it on Kangaroo Island.

Then stroll to Kangaroo Island's first fledgling truffle orchard & meet owner Enzo Di Lalla for an exclusive insight into the dedication required to grow and harvest this coveted luxury food.  

To wrap up the event, we will pair the two delicacies with a selection of rustic truffle dishes prepared by Kangaroo Island Source served stand-up fireside at the Tasting Room.

General Public Ticket price is $150.00 per person
Our Discoverer's Wine Club Members are offered a special ticket price of $99.00 for themselves & 1 guest.  

Book your ticket now

Download the Gutsy 2023 Festival Program

Vintage 2022 report. Getting back to business.

Vintage 2022 has been an enormous milestone in our recovery from the 2019/2020 bushfires, which devastated our estate in the stunning Kohinoor Hills on Kangaroo Island.  

We were excited to be back producing again at our home winery & buoyed by the recovery of our vineyard.   

With international covid restrictions easing, Jacques Lurton was back on deck on Kangaroo Island to kick off vintage.
Having our dream team back together felt so good!  

Growing Season

Kangaroo Island experienced a wet winter in 2021, followed by a challenging flowering during November. These same conditions were experienced across much of South Australia, resulting in widespread lower fruit-set.  

Ripening

As always in viticulture, every challenge has a silver lining.  As a result of the below-average flowering, our vines concentrated their energy on a smaller amount of fruit.  Summer 2021/2022 has been mild, creating a long slow ripening period resulting in red varieties with an outstanding balance of fruit & acidity.

Harvest

Harvest kicked off on the 10th of March with a small crew hand-picking an excellent crop of Sauvignon Blanc at the Haines vineyard.  Over the next 5 weeks, we processed around 70 tonnes of grapes concluding with a hand-pick of our signature variety Cabernet Franc on the 14th of April.  We celebrated our first harvest from our Kohinoor Hills vineyard with two volunteer picking days where we were joined by friends, community members & loyal customers.

It was exciting & energising to be harvesting from our estate just two years post bushfire. Our yield was small compared to pre-bushfire levels, but we are confident our recovery rate will improve significantly over the next two years.

As always in a small wine business, vintage means all hands on deck.  The entire Norris family jumped in for long days & even longer nights. Yale's son Wynn became the #1 vintage hand. A next-generation winemaker in the making!  And it was wonderful to have Jacques' wife Natalie Lurton join our picking team.

Winemaking

It is energising to have our winery close to full capacity again with delicious wines in concrete, steel & oak.  While it is still early days, we are excited about our 2022 whites, including Sauvignon Blanc, Semillon, Viognier & Rose. In our red varietals, Cabernet Sauvignon is the early standout & we cannot wait to see how our Cabernet Franc develops in its first post-fire yield.

Upcoming Releases

We are preparing to bottle & release several new wines in the coming months. We can't wait to share them with you.

Don't forget our Discoverer's Wine Club members receive advance access to our new, most popular & limited release wines.
Click here to Explore the Benefits.

Vintage 2021: Beyond the Bushfires

As we launch our first Vintage 2021 wines, we're taking the opportunity to update our many loyal customers on how we've adapted our winemaking processes to ensure we can continue to supply you with the wines you love. 

We also share an update on the outlook for The Islander Estate Vineyards as we continue on our road to recovery from the 2020 bushfires.

Order 2021 Wine Releases Now

From the Ashes by James Halliday, Wine Companion Magazine

Thanks to James Halliday for his feature on our Kangaroo Island wine journey and our future beyond the 2019/2020 bushfires.

Jacques Lurton's relationship with James Halliday goes back to his first experiences in Australia as a young winemaker learning new world winemaking techniques in the freedom of the Aussie wine industry.

In this month's Wine Companion magazine, James reflects on the journey that led Jacques to select Kangaroo Island as the location for his only Australian wine business, with a vision to showcase the true potential that the region offers.  And how our vision remains just as strong after the devastating fires of 2020.

Click here to read James' feature "From the Ashes"

James Halliday's 3 Wines to Try

Three of James Halliday's favourite Islander Estate Vineyards wines have received scores of 95 points in his Wine Companion magazine feature.  All fantastic cool weather wines to feature in your wine cellar at this time of year.

2018 Wally White "Semillon on Kangaroo Island clearly has a future.  Wally White responds to the terroir with generosity, offering up an intriguing complexity that attacks all the senses.  Eye-catching medium-deep yellow in hue. Aromas of honeysuckle, beeswax and baked pear. Waves of flavour ride the mouth, concentrated, intense with abiding texture and acidity. As a 2yo it comes across as developed, but the acidity ensures a long life. Drink to 2027." Shop 2018 Wally White

2019 Old Rowley "A brilliant purple sheen is an enticing introduction to this smart, young shiraz grenache. Softness is the key here together with a discreet, still-emerging personality. It has a way to go. Pepper, spice, blackberries & red earth aromas. Deliciously ripe palate with dark cherry, black fruits & grenache violets & confection. Tanins are firm. Bottle age is a must. Drink to 2032. Shop current release 2018 Old Rowley

2019 The Sangiovese "In so many ways, The Islander produces wines that are more European than Australian. Note the degree of savouriness in its wines & the use of fruit as a conduit for complexity & not necessarily an end in itself. Sangiovese is such a wine. Fragrant with black cherries, capers, anise, bitter chocolate. It runs smooth across the palate, supple oak playing its part & imparting sweet mocha. Cherry pip, chalky tanning still melding.  Drink to 2030." Shop 2019 Sangiovese

 

Issue 3 of News from the fire ground: Regeneration flourishes

This week marked a milestone
for Kangaroo Island: 
100 days since the January’s Ravine complex
of fires were declared officially safe.

As Kangaroo Island moves towards winter, season breaking rains have arrived bringing new regeneration across our fire ravaged region.

Regeneration across the region

Seasons rains have broken across the region bringing green pasture grasses back into the parched and burned fields.  Areas of native bush devastated by the fires have spurred regeneration, bringing a ground level blanket of green amongst the burnt treetops.

While there are still years of recovery ahead, the Island is collectively taking a deep breath at these signs of recovery.

A video this week by our great mate Craig Wickham of Exceptional Kangaroo Island was filmed in the Parndana Conservation park who borders and blends into The Islander Estate Vineyard’s property.  Craig is an expert and offers a great update on the regeneration in the park.

 

Renewal of our Estate

The rebuild of the Islander Estate property continues and Winter offers no reprieve.  At this time, our Estate begins to come to life with winter rains.  Our fields are beginning to fill with pasture and our neighbours, both also impacted by the fires, have ewes beginning to drop lambs. So, rebuilding our boundary fencing has become the critical priority with over 1,000 fence posts to be individually replaced and rewired.

 

Yale has a reputation for being able to turn his hand to anything and working harder than anyone we know.  And he’s been proving this in spades, taking on the weeks (or months) long task of refencing one day at a time with our farmer neighbours Fox and Colin, regardless of the weather.  Luckily, our brand-new fence post digger is making the task a little easier.

We are liaising with the Glossy Black Recovery Project to begin replanting essential habitat on our property for these endangered birds.  Hopefully several thousand trees will be planted though winter.

 

Preparing the vineyard for winter dormancy 

While the remainder of our property springs to life in Winter, in the vineyard we prepare for winter dormancy.

With the help of amazing volunteers from many organisations, we have placed the vineyard in the best position possible to hand over to Mother Nature during winter.  We have seen reshooting across areas of the vineyard and vines producing tertiary fruit, however we will need to await Spring to gain a real indication of the vineyard recovery.  We wait and watch.

 

 

Wines flowing freely

Our 2019 vintage wines are now all in bottle and ready for release over the coming months.  In addition to new vintages of all our established wine we’re excited to be introducing two brand new white wines and two red wines to our every growing varietal range.

Our Discoverer’s Wine Club members have already had a pre-release sample of some of these wines and we’ll announce release dates via our social media channels.

Explore our wine range
Free delivery Australia wide for orders of 6+ bottles, for a limited time only

Our top 10 post-corona wine connections moments

10 ways our team will be reconnecting 
over a few wines post "the rona"

If you're like us at The Islander Estate Vineyards, you're passing isolation-time dreaming of all the things you'll do as soon as we're free to move around as we used to. 

And won't we all just appreciate the simple things so much more?  This is our team's list of way's we'll be re-connecting with the people and the place we love.
 

1.  At our heart centre

We had to start here.  It's our passion to connect with visitors to our share stories,
our passions & a good chat over a glass of wine.  

So many wine lovers from all over the world come to spend their precious holiday time with us learning a little about why Kangaroo Island is the world's undiscovered wine treasure.
We miss that connection dearly & can't wait to crack open our best wines for tasting and throw open the door to our Tasting Room.  Next time you visit, treat yourself to a Flagship wine tasting.

2.  Simple pleasures with family and friends

Is there anything better than the simple pleasures Kangaroo Island offers
like beach fishing while the sun sets? 

Finishing a day on KI with fresh fish you've caught yourself is unbeatable. We love doing it with the people we love & a great glass of wine by our side (we recommend our Pinot Gris with local fish). 

Our favourite spots for an evening fish?  We'll it's hard to beat Snellings Beach on our stunning north coast, Brown Beach on the Dudley Peninsula (if you're lucky for a few flathead) or Emu Bay for a family favourite (park the car up  on the beach, open the boot so you have somewhere to rest your wine & cheese platter).
 

3.  Campfire Catch-ups

If you live on Kangaroo Island, or you love visiting,
it's pretty much assured you love camping. 

With the cooler seasons coming on, we'll be packing up & heading out with friends with a bottle (or 10) of red and plenty of firewood to get us through the night - in our book the Majestic Plough Malbec is perfect for sharing with friends on cool nights. 
Our top Kangaroo Island camping spots?  Antechamber Bay campground where you can camp right next to the river & have a stunning beach just a few minutes away.  Stokes Bay Campground with the fantastic Rockpool Cafe right next door & one of the best beaches on the Island.  Vivonne Bay on the south coast to watch the surf roll in.

4.  Over a meal at our amazing local restaurants

Dinner with friends - oh how we can't wait

With a selection of Kangaroo Island restaurants each showcasing local cuisine in their own unique way & we can't wait to get out & enjoy it with friends again.
Whether its refined cuisine & spectacular views at Sunset Food & Wine, rustic seafood at Rockpool Cafe, high end pub food at the Ozone Hotel, Italian fare at the intimate Bella Cafe or contemporary cuisine in peaceful surrounds at Reflections Restaurant in American River, just to name of few options.

5.  Connecting to nature in our interior

Kangaroo Island has spectacular beaches & coastline,
but the interior comes to life in the cooler months. 

We love heading inland for a walk amongst nature - finished off with a picnic & wine of course!  There are so many spectacular inland hikes across the whole Island, many remain open after January's bushfires & the regeneration of bushland will be spectacular as winter progresses.
Or book a weekend away at one of the Island's many nature-based accommodation like our wonderful friends at Ecopia Retreat, where nature is right on your doorstep.

6.  Cool season weekends away with friends

If you're a Kangaroo Island local, then you know
the cooler seasons are the best time on Kangaroo Island.

Fires lit all season, stormy walks on the beach, flora & fauna at their peak (& the best season for fishing).  Plus, in these quieter seasons it feels almost like the Island is just yours.  We'll be inviting friends to reconnect with a weekend (or week) on the Island. 
If we're lucky we'll do it at spectacular accommodation like Hamilton & Dune - what a stunning place for long chats, board games & wine by the fire.  Pop some local lamb in the slow cooker to simmer all day & pair it with the Old Rowley for a simple but spectacular shared meal.

7.  Friday night sunset beach catchups

Friday night post-work wine on the beach - it's a Kangaroo Island ritual

Kids running wild in the surf, mates downloading news of the week.  For Islander's it beats rush hour traffic & crowded bars hands-down. 
Our absolute favourite for beach sundowners is The Rose but when even we can't get it, we turn to our other bestie SoFar SoGood Sauvignon Blanc all those tropical fruit notes suit the setting so well. Popular spots include Hog Bay Penneshaw, Island Beach and Emu Bay.

8.  Sharing home cooked feasts

Who else is brushing up on their cooking skills during home isolation? 
We can't wait to share all the new dishes we've learned with mates & family.

While we're all home cooking right now with our isolation-buddies, there's nothing like spending the whole day preparing a feast for extended family & friends. 
It's an act of love that deserves some cracking wines to while away the afternoon (Bark Hut Road hits the spot & pairs with so many dishes).  How spectacular is the spot at Lifetime Retreat's The Cliff House?  

9.  Family picnics

The simple act of sunshine, a picnic rug, friends or family & the shade of a tree

Don't we miss the simple things?  For us picnics need be no further than the lawns of our Tasting Room.
But we also love putting together a picnic of French charcuterie from Les Deux Coq, Alexandrina Fleurieu Peninsula cheeses, local produce & wine for guests (SoFar SoGood Shiraz is our favourite picnic red), then sending them to our team's favourite picnic spots.   Just a few minutes away from the Tasting Room in Cygnet River, Duck Lagoon is a great place to start. 

10. Getting the team back together

What are we most excited about?  Getting back to the business of wine.

Between January's bushfires & the current Coronavirus we're most excited about the prospect of having the full team back together at The Islander Estate Vineyards.
Later in the year we hope to begin welcoming guests back for private barrel room tastings & to see the vineyard rejuvenation.  It's a prospect that drives us forward in our mission to make the region's best wines.

We thank you for support during this difficult time,
we appreciate every order we receive online &
we can't wait to connect over a wine very soon.

Issue 2 of News from the fire ground: The journey towards recovery

Almost 12 weeks since January's bushfires we have made huge strides in recovery & our commitment to Kangaroo Island wine is stronger than ever.

Jacques Lurton's passion & committment to showcasing Kangaroo Island's wine potential is stronger than ever. 

Having spent the last month on Kangaroo Island assisting the vineyard recovery and crafting wines for bottling, Jacques shares this message of thanks and committment to the region.

 

Moving towards recovery in the vineyard

The initial 6 weeks following the fire focussed on clean-up of the Estate and ensuring all areas are safe. It has lifted the spirits of our team to have the ruins of the vineyard manager's house and equipment sheds removed, all unsafe trees removed and the cleanup complete.

In more recent weeks we have shifted our focus to preparing the vineyard for potential regeneration. As a first step, amazing local volunteers spent countless hours manually removing the vineyard wiring and irrigation to prepare for the next phase.

They were followed by the incredible organisation that is Team Rubicon Australia, an international disaster response nonprofit that unites the skills and experiences of military veterans and first responders to provide relief to communities in need such as ours.

Working together in military unit style organisation, the team undertook the back-breaking task of cutting the vines thoughout the vineyard to just a few inches above the ground.  By removing the burnt cordon and trunks, we allow the roots to focus all its energy on producing shoots for regrowth.

We have such gratitude for the many volunteers whose passion for our business continues to drive us towards recovery.

It will be Spring before we have a firm understanding of the areas of the vineyard that have produced shoots and survived the cold of winter, so we are largely in Mother Natures hands until September.  However we see new promise in the vineyard each day.

Getting back into wine production

Jacques has been back on the Kangaroo Island Estate he loves for the past month.  In addition to assisting with the work in the vineyard Jacques has been tending to our wines in barrel and tank. 

We are pleased to advise that our total wine stock loss was restricted to only 3 barrels (now part of a secret new product development).

All other wines were protected via the action of our team prior to the fires.  With blending and bottling of a number of our 2019 vintage releases complete, we are excited to advise a number new wines are in pipeline and we look forward to releasing these over coming months. 

Our Discoverer's Wine Club members will have exclusive access to new releases in the April wine club packs and there's still time to join.

Become a Discoverer's Wine Club member now

 

Update 23 March: Covid-19 - Tasting Room & Online sales

Send Wine!

An update on how we will continue to ensure you have enough great wine on-hand to get you through the coming weeks.

On Kangaroo Island:  Tasting Room pick up & local delivery service

For the safety of our staff, families, community & visitors our Tasting Room has closed as of 23rd March.  However we welcome pickup orders & we are offering a local delivery service to your doorstep in many areas of Kangaroo Island.

To arrange a pickup order: Simply order online & select the PickUp tab in the checkout screen.  We will contact you to arrange a collection time for your order & pop your wine in your boot.  You can also order via phone at our Tasting Room (08) 8553 9008.  

Local Delivery:  For orders of 12 bottles or more we offer a complimentary delivery service to the following locations:  Cygnet River, Emu Bay, Kingscote, American River, Island Beach, Penneshaw & other Dudley Peninsula locations.  Place your order online or via phone at the Tasting Room.

Order Now

 

Australia Wide:  Online orders

Our online orders are flowing freely with delivery Australia wide via Australia Post.  Please note that new conditions mean that Australia Post will only leave orders on your doorstep, no signatures will be collected for proof of delivery.  When ordering, please add a note letting us know a safe place where Australia Post can leave your wine.

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Discoverer's Wine Club:  April Wine Packs

We are currently preparing some extra special packs for our most valued customers, our Discoverer's Wine Club members.  Our April wine packs are expected to be despatched early next week & will be delivered by Australia Post as usual.  There is still time to join the club, sign up online by Friday 27th March. 

Join Now

 

News from the fire ground: The journey towards recovery

It has been a little over four weeks since the fire storm that claimed The Islander Estate Vineyards estate. 
As we begin to move from the immediate crisis response towards planning our rebuild, we want to share more information with the many industry partners, customers, community members & volunteers who have supported us in these difficult weeks.

View through the bush-vine Shiraz to the pine forest beyond before the 10th January 2020 fire.

The same bush-vine Shiraz view post fire.

Background:

Summer 2019/2020 has seen the most devastating fire season Kangaroo Island has even known.  Major fires, sparked by dry lightening strikes, began burning on Kangaroo Island mid-December.  On January 3rd storms sparked new bushfires on the western end of the Island, the extreme weather conditions created a firestorm which burnt approx 30% of the western end of the Island including the Flinders Chase National Park several wilderness areas.  On January 10th strong winds fanning existing firegrounds caused a second firestorm which pushed the fires east and north to claim a total of 48% and over 210,000 hectres of the Island. 

This second fire, fuelled by nearby commercial pine plantations and the stunning Parndana Conservation area bordering The Islander Estate Vineyards property, caused the loss of our entire 280-hectare property including the farm, 11-hectare vineyard, vineyard equipment, irrigation, offices, wine lab, sheds, housing and water sources.  The destruction also claimed the property’s 80 hectares of pristine remnant native bush and 150 hectares of cropping land.

​View from the vineyard gate across the property pre-fire


The same view post-fire 


Former offices & wine lab


​Vineyard manager's residence

Our Current Situation:

The Estate's cropping land merging with remnant native bush pre-fire 


​Post fire in the same spot

Our gratitute:

Some significant steps have already been made towards recovery, and we could not have taken these without an immemse amount of support from so many sources, some official, some unofficial, from friends, from neighbours, from volunteers and from total strangers who have offered to assist us along the way.

Thanks to the Australian Defence Force personnel who undertook so much of the clean up and heavy work of tree felling immediately following the fire when we were still in shock.  They continue to assist us today in the vineyard.  To Blazeaid and their volunteers who are helping so many to reestablish critical fencing across the Island.

To our neighbours, friends and families too numerous to mention but you know who you are and we have immense gratitude for your support.

To the fellow winemakers who have stepped in to actively help us assess the vineyard and offer us their resources: Mike Brown and the Gemtree team, Toby Bekkers from Bekkers Wines, Martin, Adam, Murray and the Shaw and Smith team.

Our Future Plans:

While it will take some time to determine the future of our vineyard, one thing is in no doubt.  We are more passionate and determined than ever to produce unique wines which show the true potential of Kangaroo Island as an emerging wine region. 

We know the recovery effort will be huge and it will take a number of years for our small team to return to full production, but like all Kangaroo Islander’s we are resilient and resourceful, so the only way to move is forward.

The support from our customers in the form of kind words, messages of support and orders spurs us forward. So please come visit us on Kangaroo Island, bring your friends and family, drop into our cellar door for a tasting, visit our neighbours on the intimate Cygnet River Artisan Trail.  We look forward to welcoming you.

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