We love sharing our wines and our favourite parts of our beautiful Kangaroo Island. Our blog shares our team's favourite ways to get the most from your visit when you're exploring Kangaroo Island. And of course we like to share the latest news and wine reviews with you too!
Favourite Sunset Spot? West Bay Beach, Flinders Chase National Park
“I love watching the sun sink behind the horizon into the southern ocean at West Bay. Sitting on the beach with a glass of wine, feeling like you’re at the end of the earth. Such a secluded spot but still totally accessible to anyone willing to make the drive.”
Favourite Sunset Wine? Wally White Semillon
“Our white wine for red wine drinkers. With enough creaminess & texture to go with some rich Australian salmon caught fresh from the beach & cooked in a pan with a little wine over a beach fire”
Image courtesy of Lauren Garret on Instagram
Favourite Sunset Spot? Flagstaff Hill Lookout, Reeves Point. “Just a few minutes from my home in Kingscote, Flagstaff Hill is a stunning elevated spot for an evening after-work walk to watch the sunset over the Bay of Shoals. With elevated views for almost 360 degrees, there’s no better place to let go of the day.”
Favourite Sunset Wine? Varietal Range Semillon Sauvignon Blanc. “A limited release wine, this is my new favourite for when you want something a little more textural & sophisticated in the white wine spectrum. I’ve visited Jacques in Bordeaux & this reminds me so much of the Bordeaux Blanc blends that I tried there.”
Image courtesy of Ross Evans Photography on Instagram
Favourite Sunset Spot? Pennington Bay. “Most people visit Pennington Bay in the height of summer to swim & surf. It is absolutely stunning in the cooler months just after a storm when it’s almost deserted & the sunset views are ours alone, it totally refreshes the mind & spirit.”
Favourite Sunset Wine? Boxing Bay Shiraz/Cab Sauv. "I love that this is a European take on a classic Aussie blend. A glass watching the sunset is perfect to ward the chill off & the rest goes down perfectly by the fire when we get home".
Image courtesy of Grant Coutts on Instagram
Favourite Sunset Spot? One Kangaroo Island, Brown Beach
“There is no more luxurious experience on Kangaroo Island than sitting in a warm outdoor bubble bath on a crisp evening, in total privacy, overlooking Brown Beach & the sunset to the west. Unforgettable”
Favourite Sunset Wine? Petiyante
What else is there to drink in an outdoor bath at sunset than a delicious glass of Methode Champenoise sparkling?
Image courtesy of One Kangaroo Island on Instagram
Favourite Sunset Spot? Cygnet River
“In the late afternoon just as dusk descends, the light through the trees surrounding the Cygnet River is something else. And it only happens during the cooler months. It makes you look up from your computer at our Tasting Room, step outside & take a deep breath.”
Favourite Sunset Wine? Tracey’s been drinking Bark Hut Road, Shiraz/Cabernet Franc, our signature blend for 15 years ago. It brings together our French & Australian heritage in a bottle & it suits just about any cool evening dish.
Image courtesy of Cath Williams on Instagram
Favourite Sunset Spot? Baudin Beach
“My home, Baudin Beach. We live in a cottage snuggled behind a sand dune. Just near our house is a path along the cliffs with a special chatting seat in honour of a much loved local. After a long day on the social media tools, I can be there with a glass of wine, my partner, daughter & dog in just a couple of minutes. We all take a deep breath & let go of the day. Then back home out of the evening chill & into the warm cosiness of the fire.”
Favourite Sunset Wine? “Old Rowley Shiraz/Grenache I am a grenache fan & absolutely love Old Rowley. Elegant but robust, complex but drinkable. Simply one of my go-to blends & I’m yet to find one I love more than the one we make at The Islander Estate Vineyards.”
Image courtesy of Cath Williams on Instagram
Whether it’s your first visit or Kangaroo Island is your second home, our Cellar Door Trail guides help you plan out a day that has something for the whole gang to enjoy - click here to explore & download our handy trail maps.
The Enchanted Fig Tree: Gastronomo is relaunching The Enchanted Fig Tree experience at stunning Snellings Beach on Kangaroo Island’s North Coast. One of South Australia’s most memorable dining experiences from the moment you arrive. You will be invited to venture through the leafy entrance of a majestic old fig tree before it opens up into a collection of natural ‘living’ rooms. Each space is decked out with stunning table settings ready for you to experience a magical feast of the senses. The season runs from 16 December 2021 until 4 April 2022. Bookings: www.gastronomodining.com.au
Sunset Food & Wine: Kangaroo Island foodies are doing a happy dance that Jack Ingram & Vanessa Chu are reopening the east end’s icon restaurant for the summer season. A modern bistro focusing on local produce, Sunset Food & Wine combines stunning views overlooking American Beach, a killer wine list & elegant dishes that are a work of art. The season runs from 14 December until early April. Bookings: www.sunsetfoodandwine.com
Home Grown Pantry on the Cygnet River Gourmet Trail: Our neighbourhood in Cygnet River just got a little more delicious with Home Grown Pantry at Frogs & Roses garden centre. Whether you want a lunch stop between wine & spirit tastings, a picnic lunch to take to nearby Duck Lagoon or to stock up on holiday provisions, it’s all delicious & homemade. Opening days & hours do vary, so check out their Facebook page before your stop in: www.homegrownpantryki.com.au.
The Shy Wren, Penneshaw: The team at The Shy Wren are kicking off 2022 in style with their NYE opening. This wine bar /kitchen /providore will be a great addition to the east end. Keep an eye on their socials for more info on opening days & offerings: www.facebook.com/theshywren.
The Odd Plate, Kingscote: Quickly becoming the favourite dinner haunt in Kingscote. Located in a charming heritage guesthouse built-in 1927, overlooking the beautiful Napean Bay in Kingscote, offering a shared plate concept with a menu receiving rave reviews. Bookings: www.theoddplate.com.au
Cellar Door Touring: Let a local do the driving; there’s a range of local guides now offering unique cellar door trail experiences. One of our favourites is hosted by our team’s own Luca Lovison at Kangaroo Island Hire A Guide: https://kiguide.rezdy.com/415123/gourmet-food-wine-tour
Gin, Wine & Wildlife E-Bike Tour: Exceptional Kangaroo Island are constantly innovating new ways to connect visitors with Kangaroo Island. Their Gin, Wine & Wildlife E-Bike tour is a one-of-a-kind & a new discovery for even regular visitors: www. kangarooislandebikes.com
Walk this way: Also from the team Exceptional Kangaroo Island, Walk Kangaroo Island consists of 11 diverse independent walks, exploring a range of island landscapes and habitats, each with its own unique story. If slowing down & reconnecting with nature is your aim, this is the experience for you: www.walkkangarooisland.com
Kangaroo Island Wool at Cygnet River: We are so excited to be welcoming Kangaroo Island Wool to the Cygnet River trail in early 2022. They have been championing local wool for many years. Their new venture will bring visitors to KI in touch with our agricultural heritage with wool garments handcrafted on-island from the sheep to the lucky wearer. Keep an eye out for announcements on their opening date: www.facebook.com/KangarooIslandWool
Start your day with a delicious breakfast at the Emu Bay Lavender Farm. They’re famous for their lavender scones (legitimate breakfast food we think) but there’s so much more on the menu. They have a stunning setting and when the scent of lavender is in the air, how can the morning be anything but relaxing? www.emubaylavenderfarm.com
Work off breakfast with a stroll along this stunning 5km beach, one of the most popular on Kangaroo Island. The sheltered north coast waters are mostly calm and clear making it a great spot for a morning swim. The main car park also has a playground where the kids can work off breakfast or explore the jetty for sea creatures.
From Emu Bay, head off the bitumen along Boxer Road for a shortcut to your first wine tasting at The Islander Estate Vineyards, stop to check out the White Lagoon salt lake. This road will take you past traditional farming properties and at the right time of year, you’ll pass stunning fields of bright yellow canola.
Start your tasting day with an introduction to our world of wine at The Islander Estate Vineyards. Our team will welcome you for a hosted tasting of our French-influenced cool climate wines crafted by our owner, Jacques Lurton.
After a career spanning several decades making wine in his native Bordeaux and around the world, Jacques fell in love with Kangaroo Island in 2000, purchased a property and established a vineyard with a vision to showcase the true potential of our Island region on the world stage of wine. On Kangaroo Island Jacques combines his expertise and traditional French winemaking techniques with the freedom of winemaking offered in Australia. The result is a range of wines that blend old and new world wine styles.
Trear yourself to one of our premium food and wine experiences. Or after your tasting, choose your favourite wine and let our team help you create a picnic hamper of French charcuterie, regional cheeses and local produce to match.
Just a few minute's drive from The Islander Estate’s cellar door, you'll discover Duck Lagoon, a stunning natural lagoon. It's home to a huge array of birds, echidnas and resident koalas. With picnic facilities, BBQs, toilets and a bird hide it's a fantastic spot to relax with a picnic while the kids explore and count how many different animal species they can spot.
Continue exploring the Cygnet River Artisan trail with a visit to Kangaroo Island Spirits for a paddle of their award-winning gins or settle in the garden with a cocktail. Their new cellar door development is truly stunning and if you have the time, you can even join in a cocktail masterclass (book ahead). www.kispirits.com.au
Our pick: We can’t help but be partial to the Wally White gin, aged in barrels used for our stunning Wally White Semillon. It brings together the best of spirits and wine.
If you’re visiting on the weekend, refuel at Frogs and Roses, this gorgeous green oasis is primarily a nursery but they also make delicious homemade salads, toasties sandwiches and the best cheesecake on Kangaroo Island. Opening days & hours do vary, so check out their Facebook page before your stop in: www.facebook.com/frogsandrosesgardencenter
Our neighbours and great friends, Joch and Louise Bosworth have a fantastic reputation for their organic wines in McLaren Vale under the labels Battle of Bosworth and Spring Seed Wine Co. We were excited when they also fell in love with Kangaroo Island and purchased an established vineyard in Cygnet River in 2016. Joch and Louise bring a new dimension to the Kangaroo Island wine industry and their intimate tasting room set overlooking the vineyard is a must-visit for any lover. www.springsroad.com.au
Our wine pick: James Halliday’s 2021 Wine Companion rates the Springs Road Wines Kangaroo Island Cabernet Sauvignon Shiraz 2018 at 94 points and we can’t argue with that.
Vineyards don’t get much closer to the ocean than at Bay of Shoals. Their cellar door overlooking Reeves Point and the Bay of Shoals is a great place to wind up your tasting tour. Their grapes are grown, harvested and made onsite alongside the Cellar Door, offering guided tastings and build your own platters to enjoy outdoors overlooking the bay. www.bayofshoalswines.com.au
Our wine pick: We love Bay of Shoals' alternative varietal white wines like their Savagnin & Arinto.
Finish your day with dinner in Kingscote. We recommend The Ozone Hotel for great quality pub fare (www.ozonehotelki.com.au/restaurant-bar), Café Bella for Italian cuisine (www.bellacafekangarooisland.com.au). Or for something special, The Odd Plate has been causing ripples of excitement with the locals wanting something a little more upmarket. Located in a charming 1927 heritage guesthouse, overlooking the beautiful Nepean Bay in Kingscote, offering a shared plate concept with a menu receiving rave reviews. Bookings: www.theoddplate.com.au
Get a good night’s rest because tomorrow has a whole new day of Cellar Door touring in store!
There’s no shortage of unique luxury accommodation options within reach of today’s trail. Some of our very favourite places to settle in are:
At Emu Bay, Hamilton and Dune www.hamiltondune.com.au and Copperstone Kangaroo Island www.copperstoneki.com
On the northwest coast, Lifetime Private Retreats www.life-time.com.au and Top Deck at Snellings Beach www.topdeckatsnelling.com.
At Stokes Bay, Stow Away www.stowawayki.com.au
Start your day in Penneshaw with breakfast at Millie Mae’s Pantry. This café has become a star of the east end’s eating scene. Treat yourself to local pastries, great coffee, fresh juices, or a cooked breakfast. They’ll even wet your whistle with a mimosa made with The Islander Estate Vineyards Petiyante sparkling.www.milliemaespantry.com
Just a few minutes' walk along the Penneshaw foreshore from Millie Mae’s, this sculpture trail is a constant evolution, set amongst 4.5 hectares of dunes overlooking stunning Hog Bay beach with views back to the mainland. The 1.5 kms of the trail, winds through the dunes and features lookouts, steps, boardwalks, a swing bridge, seating, and scenic views with a surprise at every turn. Stunning sculptures are dotted along the trail with new installations always appearing, each one bringing to life an aspect of our Island’s culture, community, and natural environment. www.kangarooislandsculpturetrail.com
If you have kids on board with some energy still to burn, the ‘locals secret’ Wallaby Track a little further along the foreshore is an entirely different trail for the little visitors to explore. Look out for the signs at the start of this 3 km return hike which follows a spring-fed creek bed with naturally occurring waterfalls (in winter) into limestone features. Lookout along the way for hidden animals, real and play. Find it here:
Head out of Penneshaw on the road towards Cape Willoughby lighthouse and you can’t miss your first cellar door stop at Dudley Wines. Relax on the deck with a pizza or platter and a wine paddle while you look back over the Backstairs Passage to mainland Australia and see if you can spot a whale. They have a great nature playground for little kids and a golf tee for the big ones. The Howards have a true family-run business incorporating wine and traditional farming on Kangaroo Island. www.dudleywines.com.au
Our wine picks? Dudley Wines have some great options for wine drinkers who enjoy fruit-forward wines. Try Thirteen Sparkling Shiraz NV, Dudley Ripple or Glossy Black Sweet Red.
After lunch, continue on the road towards Cape Willoughby lighthouse. After about 10 minutes you’ll spy the signs for Lashmar Conservation Park which includes the vast Antechamber Bay and the Chapman River flowing to the sea. A wonderland for kids, take the second Southern turn off and you’ll pass a great variety of picnic and camping spots dotted along the river. Continue to the end of this trail and you’ll come to a picnic area beyond with a magical grove of stringybark trees to play amongst and gently sloping riverbanks, perfect for paddling, feeding the fish or kayaking.
Make your way down onto the Antechamber Bay beach where you can walk on white sand for miles. Stunning views back to mainland Australia make this a tempting spot to stop for a play or an afternoon nap. Explore more here:
At the most easterly point of the island, Cape Willoughby Lighthouse has stood guard over this part of the Kangaroo Island coastline since 1852. A guided tour offers the chance to walk in the shoes of the lighthouse keepers and their families who worked 24 hours a day to assist the safe journey of ships passing through the treacherous stretch of water known as Backstairs Passage. Explore here:
Hint: While you’re here, stop and explore the stunning granite boulders and surf of Windmill Bay.
Head back along Cape Willoughby Road, turn left onto Willson River Road until you come to East-West Road. From here, within 10 minutes you’ll roll down the hill towards the coastline, landing at Brown Beach campground. A stunning place to pop open a bottle of wine you’ve collected during the day for a sundowner while the kids play or swim in the safe waters. Explore more:
If you’re equipped, take advantage of the excellent BBQ facilities here and stay for a casual dinner, head to American River to the Reflections Restaurant at the Mercure Hotel (see below) or otherwise complete your day's loop with a short drive back into Penneshaw for dinner at the Penneshaw Hotel (known as ‘The Penny’ by the locals).
Other dinner options nearby:
Sunset Food & Wine: Kangaroo Island foodies are doing a happy dance that Jack Ingram & Vanessa Chu are reopening the east end’s icon restaurant for the summer season. A modern bistro focusing on local produce, Sunset Food & Wine combines stunning views overlooking American Beach, a killer wine list & elegant dishes that are a work of art. Opening season - October to April (closed May to September). Bookings: www.sunsetfoodandwine.com
The Shy Wren, Penneshaw: The team at The Shy Wren offer a wine bar/kitchen/providore concert, a great place to enjoy a glass of local wine, a cocktail and some snack style plates : www.facebook.com/theshywren
Two of our favourite places to stay on the eastern end of Kangaroo Island are: American River, Mercure Kangaroo Island Lodge www.kilodge.com.au or Cape Willoughby, Sea Dragon Lodge: www.seadragonlodge.com.au
Let a local do the driving, there’s a range of local guides now offering unique cellar door trail experiences, two of our favourites: Exceptional Kangaroo Island www.exceptionalkangarooisland.com or Kangaroo Island Hire A Guide www.kiguide.com.au.
Spectacular windswept coastline, deserted beaches washed clean by the sea, stunning green fields full of winter lambs, wildlife in abundance. And the best part? You can join the locals in feeling like you have Kangaroo Island almost to yourself.
With so many Australians holidaying at home this year, the secret is out. And local businesses like ours are loving having the Island humming during winter. So, The Islander Estate team are sharing our favourite ways to make the most of Kangaroo Island during these stunning cool months.
Where else could we start but with the opportunity to spend time with our fantastic array of local producers?
Our cellar doors and farm gates are more relaxed in winter. Producers are always happy to see you and they have plenty of time to stop for a chat to share their story - and to learn yours.
If you enjoy a brew as much as wine, then Kangaroo Island Brewery is a fantastic spot a little further afield on the way to Emu Bay. Stop for a paddle of their fantastic hand-built beers and a platter by the fire (check their Facebook page for opening days). A little along the road Emu Bay Lavender are super popular for their lavender products and their café fare – their lavender scones are legendary and their curries and burgers are favourites for lunch.
Back a little towards Kingscote, the wine tasting trail continues at Bay of Shoals wines just five minutes outside of Kingscote. You can’t visit Kangaroo Island without experiencing our famous Ligurian honey – both Island Beehive and Cliffords Honey Farm are worth a stop.
Head east, stop in at The Oyster Farm Shop in American River – oysters are at their prime in winter. Then continue the tasting trail at Dudley Wines for wines with a view and great pizza, or the fantastic new False Cape Wines cellar door, their platters are becoming famous.
Kangaroo Island has over 260 bird species and they abound in winter in many sheltered spots.
Just minutes from The Islander Estate Tasting Room, Duck Lagoon fills with winter rains and attracts a huge array of birdlife (you might see more than one Koala sharing the trees with the birds). Stop in for a visit at our Tasting Room, grab a bottle of wine, cheeses and French charcuterie then spend a peaceful hour or two picnicking and bird watching. If you're with the family, the kids will have a ball koala spotting here.
Stormy southerlies from the Southern Ocean often bring in albatross and other pelagic species – Cape du Couedic is a favourite location for local birders. Endangered Glossy Black-cockatoo are nesting at this time of year and feeding near Penneshaw, American River and Stokes Bay, as are Yellow-tailed Cocktaoos. Cape Barren Geese are also seen in abundance with their young during winter. Be sure to view nesting areas from afar to avoid disturbing nesting pairs.
In the quiet of winter evenings (the stars on Kangaroo Island are definitely worth an evening venture), you may hear Cuckoos calling – hearingtheir distintictive “mo-poke... mo-poke” call is something special.
Nothing is as refreshing as a beach walk during a winter storm to restore the soul – and of course to give you a good excuse to recover with an afternoon curled up with a wine by the fire.
For spectacular rolling surf, visit the south coast beaches like D’Estrees Bay, Vivonne Bay and Hanson Bay. Kangaroo Island's north coast offers more protected beach walks, washed clean by the rain. Our favourites include Western River Cove, Snellings Beach and Stokes Bay
In the east of the Island, Antechamber Bay is truly spectacular and you can follow up a beach walk with a sheltered picnic by nearby Chapman River.
Nothing represents the renewal that Winter brings to our region like vibrant green fields full of bounding baby lambs, bright white with their new wool. They represent the promise of future prosperity for our region’s farmers and they simply make you smile. It's worth keeping an eye out in paddocks all over the Island and stopping the car to watch their antics.
At this time of year Echidnas begin breeding, if you see an Echidna train it’s a very lucky day indeed so keep an eye out on roadside verges and wherever you are hiking. And baby joeys begun venturing from their mother’s pouch to feed all over the Island, but often visible at Pelican Lagoon.
Kangaroo Islanders often say the best meal you can have is fish, freshly caught yourself, cooked and shared with friends (with a fantastic local wine of course).
The weather may be a little wilder, but the fishing can be at its best during winter, especially in the calm that follows a storm, when the fish often bite the hardest. Whether you are fishing from a beach, a jetty or boat, bringing home your bag limit of our famous King George Whiting is a satisfying way to spend a day. They are at their plump best in winter and extra active as they breed.
Salmon Trout can be caught from beaches like Hanson Bay (our tip, cooked super fresh in a beer batter perfect with Pinot Gris) and squid from jetties. If you have a boat, Nannygai are great catching and eating.
Do make sure you’re familiar with Kangaroo Island’s protected by Marine Parks and Marine Park Sanctuary Zones and bag and size limits before you head out fishing. Get all the essential info from Tourism Kangaroo Island's KI Fishing Guide. Or for a guaranteed catch, hook up with one of Kangaroo Island’s fishing charters and let the experts find the fish.
There are over 80 whale species in the world, 29 of these species visit our South Australian waters each year.
The Southern Right Whale, one of the largest, weighs up to 80 tons and grows to 18 metres in length. They are the most frequent whale visitors to Kangaroo Island waters, and often travel past between May and September before they return to Antarctic waters in October. Look for them close inshore right around the coast. Mothers may rest with young in more sheltered bays.
Blue Whales and Humpback Whales also visit, and Killer Whales (Orcas) sometimes drop by for a seal meal.
With such amazing vistas and coastlines, it can easy to focus on the wider landscape when taking a winter hike on Kangaroo Island.
But for a mindfulness exercise that will have you reconnecting with the details and forgetting everything, there is no better activity a hunt for our native orchids. With over 80 native species, a hunt for these tiny but spectacular flower really makes you slow to a meander and absorb the beauty to be found on a micro-level.
Whether it’s these tiny flowers, lichen and fungi, flowering native ground shrubs or the spectacular Wattle it’s worth slowing down and meandering.
One of our favourite spots is American River’s Cannery Walk. Find out more here
Gather your mates, light a fire, have a few wines while you wait for the coals to burn low, then nestle a camp oven on the coals. It takes a while to cook but there's nothing better than passing the time with good conversation, plenty of red wine and a jam if you have a guitar on hand.
Spending an afternoon this way is iconicially Kangaroo Island. And there’s nothing better than slow cooked local lamb, vegetables and red wine simmered for hours.
Sitting within easy reach for visitors, close to Kingscote and the south-coast touring route, the Cygnet River trail is compact making a great half or full-day discovery, including two distinct styles of wine, award-winning spirits and liqueurs and delicious food – all hand-crafted with a shared philosophy, and authentically Kangaroo Island.
The Islander Estate Vineyards
Let us take you on a wine discovery at our own intimate Tasting Room. Our hosted tasting experiences explore our handcrafted French-style wines by Bordeaux raised Jacques Lurton, who fell in love with Kangaroo Island over 20 years ago. He established his own estate-style vineyard and has been crafting wines here ever since.
After your tasting, select your favourite wine & build your own cheese & charcuterie platter to enjoy on the deck or lawn.
We have a range of experiences you can purchase or book ahead via our website: iev.com.au/Visit-Us/Explore-experiences.
Kangaroo Island Spirits
A visit to the Kangaroo Island Spirits cellar door is a must for any visitor to the Island (KIS to the locals).
Having won more than 130 awards including Best Gin in Australia, and most recently an array of high accolades from competitions in London and California.
KIS embrace native ingredients and use traditional processes to make spirits in their purest form, that have so much more to them. Their rustic cellar door offers tastings, sales and delicious seasonal cocktails to enjoy in the botanical Gin Garden. Their tasting paddles are very popular & a food van serves just the kind of delicious treats you want with cocktails.
Discover KIS & book your experience: kispirits.com.au
We were so excited when Spring Road Wines joined us in the Cygnet River neighbourhood. Kangaroo Island has a truly diverse range of wine styles, with something for everyone, so add a stop at Springs Road Wines to taste and enjoy the view at the newest cellar door in Cygnet River.
In 2016 McLaren Vale locals Joch Bosworth and Louise Hemsley-Smith bought the Springs Road vineyard (planted between 1994 and 2000), recognising that the property was an amazing site capable of producing beautiful wines.
Have a tasting then relax on the deck with a wine a delicious Second Valley Cheese platter made by one of their own team. Discover Springs Road Wines now: springsroad.com.au
If you need to take a break from wine & spirits, there's no betterplace inside the picturesque Frogs N Roses garden centre. Sit in the gardens with a snack or one of their amazing desserts & a cup of tea before you get back in the tasting trail.
Check out their opening times: Discover more: facebook.com/CafeScrumptiouski
If you have a little more time, there is so much more to see and do all within 10 minutes of Cygnet River:
Hand-built beers in a fantastic ‘brewery door’ on the way to Emu Bay. Stop in for one of their famous beer paddles to try a range of brews or pick your favourite to enjoy overlooking the field. It’s one of our favourite watering holes. Check them out: kangarooislandbrewery.com.au
Closer to Emu Bay, the Lavender farm is one of our favourites for breakfast or lunch and a great spot to pick up gifts for friends and family back home. We highly recommend their amazing scones and lavender jelly for afternoon tea - the perfect refuel for after a swim. Explore more: emubaylavenderfarm.com
Kangaroo Island is spoilt for choice when it comes to beaches, but they don’t come much longer, whiter & more beautiful than Emu Bay beach. A huge favourite with locals over summer for its stunning sands and safe swimming waters.
The Mini De Lights van at the Emu Bay boat ramp serves up cocktails, wine & delicious snacks in season - a truly unique Kangaroo Island experience. Check their facebook page for opening days & times: facebook.com/minidelightscatering
So many wine lovers from all over the world come to spend their precious holiday time with us learning a little about why Kangaroo Island is the world's undiscovered wine treasure.
We miss that connection dearly & can't wait to crack open our best wines for tasting and throw open the door to our Tasting Room. Next time you visit, treat yourself to a Flagship wine tasting.
2. Simple pleasures with family and friends
Finishing a day on KI with fresh fish you've caught yourself is unbeatable. We love doing it with the people we love & a great glass of wine by our side (we recommend our Pinot Gris with local fish).
Our favourite spots for an evening fish? We'll it's hard to beat Snellings Beach on our stunning north coast, Brown Beach on the Dudley Peninsula (if you're lucky for a few flathead) or Emu Bay for a family favourite (park the car up on the beach, open the boot so you have somewhere to rest your wine & cheese platter).
With the cooler seasons coming on, we'll be packing up & heading out with friends with a bottle (or 10) of red and plenty of firewood to get us through the night - in our book the Majestic Plough Malbec is perfect for sharing with friends on cool nights.
Our top Kangaroo Island camping spots? Antechamber Bay campground where you can camp right next to the river & have a stunning beach just a few minutes away. Stokes Bay Campground with the fantastic Rockpool Cafe right next door & one of the best beaches on the Island. Vivonne Bay on the south coast to watch the surf roll in.
With a selection of Kangaroo Island restaurants each showcasing local cuisine in their own unique way & we can't wait to get out & enjoy it with friends again.
Whether its refined cuisine & spectacular views at Sunset Food & Wine, rustic seafood at Rockpool Cafe, high end pub food at the Ozone Hotel, Italian fare at the intimate Bella Cafe or contemporary cuisine in peaceful surrounds at Reflections Restaurant in American River, just to name of few options.
We love heading inland for a walk amongst nature - finished off with a picnic & wine of course! There are so many spectacular inland hikes across the whole Island, many remain open after January's bushfires & the regeneration of bushland will be spectacular as winter progresses.
Or book a weekend away at one of the Island's many nature-based accommodation like our wonderful friends at Ecopia Retreat, where nature is right on your doorstep.
Fires lit all season, stormy walks on the beach, flora & fauna at their peak (& the best season for fishing). Plus, in these quieter seasons it feels almost like the Island is just yours. We'll be inviting friends to reconnect with a weekend (or week) on the Island.
If we're lucky we'll do it at spectacular accommodation like Hamilton & Dune - what a stunning place for long chats, board games & wine by the fire. Pop some local lamb in the slow cooker to simmer all day & pair it with the Old Rowley for a simple but spectacular shared meal.
Kids running wild in the surf, mates downloading news of the week. For Islander's it beats rush hour traffic & crowded bars hands-down.
Our absolute favourite for beach sundowners is The Rose but when even we can't get it, we turn to our other bestie SoFar SoGood Sauvignon Blanc all those tropical fruit notes suit the setting so well. Popular spots include Hog Bay Penneshaw, Island Beach and Emu Bay.
While we're all home cooking right now with our isolation-buddies, there's nothing like spending the whole day preparing a feast for extended family & friends.
It's an act of love that deserves some cracking wines to while away the afternoon (Bark Hut Road hits the spot & pairs with so many dishes). How spectacular is the spot at Lifetime Retreat's The Cliff House?
Don't we miss the simple things? For us picnics need be no further than the lawns of our Tasting Room.
But we also love putting together a picnic of French charcuterie from Les Deux Coq, Alexandrina Fleurieu Peninsula cheeses, local produce & wine for guests (SoFar SoGood Shiraz is our favourite picnic red), then sending them to our team's favourite picnic spots. Just a few minutes away from the Tasting Room in Cygnet River, Duck Lagoon is a great place to start.
Between January's bushfires & the current Coronavirus we're most excited about the prospect of having the full team back together at The Islander Estate Vineyards.
Later in the year we hope to begin welcoming guests back for private barrel room tastings & to see the vineyard rejuvenation. It's a prospect that drives us forward in our mission to make the region's best wines.