A Year In The Vineyard

September/October:  Inflorescence – Also known as 'Budburst' signals the official start of the new growing season.

November:  Floraison – the buds begin to flower before producing tiny bunches.

Late November/December: Fruit set – now we begin to get a good idea of bunch development and quality on the vine with an insight into how vintage may shape up if the god’s are kind.

Late January: ‘Veraison' – the beginning of ripening where berries turn from green and begin to turn purple, red and golden.  A tipping point when the vine begins to focus its energy on development sweetness in the grapes.

March to May: Harvest! Can begin from late February but most often in March. We will pick for six to eight weeks, checking the vineyard daily and hand-picking only what is perfectly ready. From early May, the focus of the winemaking crew turns away from the vineyard and into the winery.

June - September: Even as the grapes are harvested, the green foliage begins the yellow and leaves drop. As the weather turns cold, the vine withdraws its energy to the roots and returns to their dormant state. The vineyard slows but doesn’t stop as our pruning crew methodically work their way through the vineyard hand-pruning.

01/02/2019 at 11:40 AM Permalink

15 Things to do on Kangaroo Island

Travel journalist Irene Issacon travelled to Kangaroo Island for Travel2Next and shares her 15 must-do things to include in your itinerary to Kangaroo Island.  Thanks for the recommendation Irene!

Read her article on Travel2Next here

05/01/2019 at 4:31 PM Permalink