On the Rebound: Three years on, how winemakers are recovering from the Black Summer bushfires

Almost three years ago, during the Black Summer bushfires on Kangaroo Island, an unstoppable firestorm destroyed our 280-hectare estate & 20 years of work in a matter of minutes.  We were not alone.  Bushfires devastated not just our region but also a number of wine regions around Australia.

While it is a chapter of our story that will never be erased, our latest chapters are all about reaping the rewards of facing the challenge head-on with hard work & determination.  And recognising the silver linings.  

Our thanks to The Weekend Australian & journalist Ricky French for continuing to tell the story of our rebound from life's challenges. 

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