We love sharing our wines and our favourite parts of our beautiful Kangaroo Island. Our blog shares our team's favourite ways to get the most from your visit when you're exploring Kangaroo Island. And of course we like to share the latest news and wine reviews with you too!
Spring may be when the vineyard bursts from dormancy back to life, but Summer is when things begin to get exciting, giving us a glimpse towards the potential of the next vintage.
Summer is the season that can make or break vintage. The climate on Kangaroo Island in early summer can still be variable. Optimum conditions for a good vintage are warm, dry days with mild winds. Excessive rain, wine or humidity can all spell disaster.
As flowering begins to end, the fertilised flowers start to develop a seed and grape berry to protect the seed. This stage is critical as it determines the potential crop yield.
Now is the time we begin to get a good idea of bunch development and quality on the vine with an insight into how vintage may shape up if the weather remains at optimum conditions.
At this stage of the growing season when we pray for warm sunny days, moderate frost-free nights, gentle breezes and little or no rain.
During January, the tiny bunches of grapes go through a rapid period of growth. Once they reach around half their final size, they enter the stage of véraison, usually around 40 – 50 days after fruit set. However, the grapes remain hard, have very little sugar & are high in organic acids.
Throughout véraison the berries begin to ripen, turning from green and begin to turn purple, red and golden. This tipping point is when the vine begins to turn its energy away from vine growth concentrating on developing sweetness in the grapes.If necessary, leaf thinning is undertaken to allow the grapes more access to light & increase airflow to minimise disease risk.
After véraison the grapes swell & fill with water. During this ripening period, sugar levels rise & acid levels drop. Colour pigments, flavour compounds & tannins develop. Watering stops to induce mild water stress, inhibit shoot growth & encourage concentrated character in the ripening grapes.
A close eye is kept on the vineyard & when flocks of marauding birds arrive, nets are installed across the vineyard to protect the crop. Once nets are on, vintage is only a matter of weeks away.
Many regions begin vintage in February, however in the cooler conditions on Kangaroo Island, wine vintage traditionally begins a few weeks after other South Australian regions, often in March.
A lot has happened in the world since January 2020. But for many on Kangaroo Island, recovery is still very real & will be for a long time to come.
Today, we take a look back at how far we've come with some images from immediately after the fire & today. It's only with the benefit of hindsight that we can see what an incredible journey it has been. What Mother Nature takes away, she gives back.
Huge credit to Yale Norris who has lived this disaster every single day, who believed we could recover & put in the immense work to help it happen. And to Jacques Lurton who is so committed to his business here.
Our vineyard is recovering in stages, full production is still a year or two away but come March we will be picking fruit - a major milestone.
Our gratitude to our many customers who have kept us in business & recovering with their support. You each have a hand in our recovery.
If you have a moment this week, jump online & purchase from a small business impacted by fire in your area. The world may have moved on, but they are still dealing with the impact & your support means the world.
Bring on Vintage 2022!
Aerial view of our Estate immediately after January 2020 fires & today.
Cabernet Franc vines January 2020 & January 2022
Bush vine Grenache January 2020 & January 2022 at The Islander Estate vineyards
Regrowth of the remnant native bush which overs almost 30 percent of our estate