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The Islander Estate Vineyards

News & Reviews

We love sharing our wines and our favourite parts of our beautiful Kangaroo Island.  Our blog shares our team's favourite ways to get the most from your visit when you're exploring Kangaroo Island.  And of course we like to share the latest news and wine reviews with you too!

Yale Norris
 
8 September 2024 | Yale Norris

Introducing 360: A New Perspective on Wine

360 Wines

From the four points of the compass, 360 brings together a world of flavours crafted by two adventurous winemakers with a shared vision. This is more than just a wine; it's a celebration of connection, discovery, and the blending of traditions from across the globe.

The 360 Wines Story

Twenty-five years ago, Bordeaux-born winemaker Jacques Lurton fell in love with Kangaroo Island's wild beauty. He saw its potential as a unique winemaking region, blending French techniques with the island’s rugged charm.

A decade after founding The Islander Estate Vineyards, Jacques met Yale Norris, a like-minded adventurer from the USA, seeking a new life with his family. They joined forces to put Kangaroo Island on the global wine map. Among their vintage team was Spanish winemaker Manuel Carrizosa, who brought his passion and expertise to explore the island’s unique terroirs.

A New Direction in Wine

Yale Norris and Manuel Carrizosa during vintage on Kangaroo IslandDuring many long nights in the heart of vintage, the idea for 360 was born—a celebration of how our lives are interconnected through people and places around the world. 360 is a collaboration between Yale and Manuel, inspired by shared experiences and a deep connection to their craft.

Two winemakers from opposite sides of the globe, brought together by a third, now craft wines that reflect the places that connect them. 360 is more than just a label; it's a tribute to the journey, the connections, and the shared passion for discovery.

Unlike the vineyards they come from, 360 Wines isn’t tied to one place or time. It’s the culmination of years of experiences shaped by global influences yet true to their origins.

Discover 360.  A Story in Every Bottle

Experience the world through 360. Discover the connection, taste the adventure, and share in the passion of a truly global wine journey. Join us in raising a glass to what unites us. 

360 is a journey of global flavours and wine styles, brought to life by two adventurous winemakers committed to honouring the places and traditions that inspire them. From the sun-soaked vineyards of Spain to the wild, untamed beauty of Kangaroo Island, each bottle tells a story of connection, discovery, and shared passion for crafting exceptional wine.

“We wanted to create something that transcends borders and celebrates the connections that bring people together—whether it’s through shared experiences or the love of wine,” says Yale Norris, co-creator of 360 Wines. “360 is about more than just great wine—it’s a tribute to the people and places that make it possible.”

 

The 360 Range

360 Wines Sauvignon Blanc
2022 Tempranillo, Torro Spain

Hand-picked from dry-grown bush vines, wild fermented in barrels & hand pressed. Aged two years in new French oak. Ripe red berries & candied plums. Plump and round in the middle with a rich, structured finish. A beautiful blend of the old & new worlds.

360 Wines Verdejo

2022 Verdejo, Rueda, Spain

Grown at 700m above sea level. Hot dry days and cool nights add complexity. Handpicked, sorted, and pressed to barrel. Fermented and aged without racking off lees. Citrus & lime notes bring just the right amount of acidity. Texture across the palate with a long, elegant finish.

360 Wines Sauvignon Blanc

2023 Sauvignon Blanc, Kangaroo Island

A true Fume Blanc. Selective hand-harvested fruit. Barrel fermented in new and old puncheons. Hints of tropical fruits & passionfruit. Just a lick of acidity. Flinty & smoky from the barrel. Round and creamy in the middle. The texture and weight carrying through to the finish.

To experience the 360 range, visit The Islander Estate Tasting Room or shop online.

Time Posted: 08/09/2024 at 6:54 AM Permalink to Introducing 360:  A New Perspective on Wine Permalink
Yale Norris
 
24 August 2023 | Yale Norris

2024 Wine Companion - the Halliday Stars Keep Shining 🌟🌟🌟🌟🌟

The 2024 Halliday Wine Companion has just been released, reviewing over 3,500 Australian wineries & their wines. 
We are delighted to retain our 5-red-star winery rating, the highest awarded by the Halliday team. 
Plus, five new wines were awarded scores of 92 - 95 points. 
It's satisfying to see wines from all our ranges receiving high scores, from our affordable everyday Varietal range to our premium Flagship range.
We hope you enjoy exploring & tasting some of the Halliday team's favourites.

 

Newly rated in the 2024 Halliday Wine Companion

 

The Islander Estate Vineyards 2021 Semillon Sauvignon Blanc2021 Semillon Sauvignon Blanc
95/100 Gold

"A 60/40% blend from South Australia; hand-picked, destemmed, pumped to tank for settling, the semillon fermented in new French puncheons, the sauvignon blanc tank fermented, both parts using cultured yeast; matured for 12 months in barrel and tank, no mlf. Absolutely awash with flavour, ranging from citrus to exotic tropical notes. Yale Norris winemaker."  Reviewed by:  James Halliday, August 2023

Buy Now.  Limited stocks remain.

 

 

The Islander Estate Vineyards 2021 Sangiovese2021 Sangiovese
95/100 Gold

 

“Machine-harvested, hand-sorted; very good colour. Fragrant bouquet and a complex, medium-bodied palate with cherry all-sorts: red, black and spiced. Overall a very good wine. Finely milled tannins the icing on the cake.”  Reviewed by:  James Halliday, July 2023

Vintage now sold out.  Vintage 2022 pre-release is available to Discoverer's Wine Club Members.
General release 01 September 2023.

 

 

The Islander Estate Vineyards 2022 Sauvignon Blanc2022 Sauvignon Blanc
92/100 Silver

"Hand-picked Kangaroo Island fruit, destemmed, pumped to tank for 24-hour skin contact. A counter-intuitive wine, with Old World experience. Despite fearing the worst, it isn't phenolic, perhaps the cultured yeast is the sauvignon blanc clone isolated, not genetically manipulated. It's a wine with superior mouthfeel. Yale Norris winemaker." Reviewed by:  James Halliday, July 2023

Buy Now

 

 

The Islander Estate Vineyards 2022 The Rose2022 The Rose
94/100 Silver

"Ultra-pale partridge eye. Jacques Lurton had primary responsibility for this wine, underlining the skilled balance between wild strawberries and forest nuances sneaking up to a mouth-cleansing finish. Ideal for Chinese cuisine."
Reviewed by:  James Halliday, June 2023

Vintage now sold out.  Vintage 2022 pre-release is available to Discoverer's Wine Club Members.
General release 01 September 2023.
 

 

2023 Halliday Wine Companion-rated wines
 

The Islander Estate Vineyards 2021 The Red Shiraz2021 The Red Shiraz
94/100 Silver

“30% extended maceration post mechanical harvest late April. Matured 5 months in French puncheons (30% new). The crimson-magenta hue is striking. Positively juicy, with black cherry and plum fruit; tannin extract minimal. Altogether unusual wine, and it would be interesting to buy 6 or so bottles and track its development over the next 5 years or more.” Reviewed by:  James Halliday, December 2021

Buy Now

 

 

The Islander Estate Vineyards Petiyante NV Chardonnay Pinot NoirPetiyante Sparkling Chardonnay/Pinot Noir
92/100 Silver


"A playful sparkling in name and deed - Petiyante is a nod to the French word for bubbly. Lemon tart, baked apples, white florals and citrus zest is a good representation of the island's cooler climate. Bright on entry, the grapefruit and sherbety lift melds well with a sense of fresh-baked bread. Fine and steely."
Reviewed by:  Jenni Port, February 2020

Buy Now


 

The Islander Estate Vineyards 2019 Old Rowley2019 Old Rowley Shiraz Grenache
95/100 Gold

"A brilliant purple sheen is an enticing introduction to this smart, young Shiraz grenache. Softness is the key here together with a discreet, still emerging personality. It has a way to go. Pepper, spice, blackberries and red earth aromas. Deliciously ripe palate with dark cherry, black fruits and grenache violets and confection. Tannins are firm. Bottle age is a must."  Reviewed by:  Jenni Port, February 2020

Buy Now

 

 

The Islander Estate Vineyards Boundary Track Shiraz2018 Boundary Track Shiraz
96/100 Gold

"Estate-grown bush vines, hand picked and sorted, berry by berry. Wild fermented in 1000L ceramic eggs; left on skins for 8 weeks for conclusion of mlf, thence matured in French demis (25% new) for 24 months. Still holding a crimson edge to the hue, it is a beautifully made wine with silky tannins and fruit freshness, the oak playing a nigh-on unseen hand. One glass insists on another."
Reviewed:  James Halliday, December 2021

Buy Now.  Very limited stocks remain.

 

 

The Islander Estate Vineyards 2015 The Investigator Cabernet Franc2015 The Investigator Cabernet Franc
95/100 Gold

"Hand-picked, destemmed into demi-muids for wild fermentation, 20% skins return, maceration continued until mlf complete, the wine drained and the skins and stems passed through the hand basket press, matured for 2 years on lees in demi-muids. Jacques Lurton has always loved cabernet franc, and this spicy red-fruited wine, plus its diamond dust tannins, shows why." Reviewed by:  James Halliday, February 2019

Buy Now
 

 

The Islander Estate Vineyards The Cygnet Shiraz2017 The Cygnet Shiraz
95/100 Gold

"Organically managed estate bush vines, hand picked, destemmed and and whole-berry table-sorted. Wild-yeast fermentation in used 600L demis, mlf completed before the must is basket pressed and gravity racked to new 600L French demis for 24 months' maturation. The quality of the oak is clearly good and is still to pull its head in, but will certainly do so as part of a long future. It's an elegant wine and already attractive, with more in store as the oak diminishes.”vReviewed by:  James Halliday, December 2021

Not yet released.  Discoverer's Wine Club Members receive advance access to all vintage releases.

 

The Islander Estate Vineyards The Cygnet Shiraz2015 The Cygnet Shiraz
97/100 Gold

"Hand-picked bushvine vineyard, destemmed into demi-muids for wild fermentation and extended maceration on skins until mlf completed, the juice run off and the skins pressed in a hand-operated basket press, blended after 2 years in demi-muids. An extremely complex and powerful wine with black fruits, spices, oak, tannins, earth and sea spray moulded into a single flame of flavour."
Reviewed by:  James Halliday, February 2019

Buy Now

 

 

The Islander Estate Vineyards The Independence Malbec2016 The Independence Malbec 
96/100 Gold

"Hand-picked fruit, destemmed, table-sorted then barrel fermented in seasoned 600L demi-muids; left 5 weeks on skins, matured 24 months in new 600L demis. Deep crimson-purple hue, showing no sign of age. An alluring, expressive bouquet with licorice, polished leather, eastern spices, dried plum and earth all calling out. The palate tucks in behind that array, giving substance and cedary oak tannins on the long, perfectly balanced finish.”
Reviewed by: James Halliday, December 2021

Not yet released.  Discoverer's Wine Club Members receive advance access to all vintage releases.

 

Shop all available Halliday Favourites

Time Posted: 24/08/2023 at 5:00 PM Permalink to 2024 Wine Companion - the Halliday Stars Keep Shining 🌟🌟🌟🌟🌟 Permalink
Yale Norris
 
1 June 2022 | Yale Norris

Vintage 2022 report. Getting back to business.

Vintage 2022 The Islander Estate Vineyards Kangaroo Island

Vintage 2022 has been an enormous milestone in our recovery from the 2019/2020 bushfires, which devastated our estate in the stunning Kohinoor Hills on Kangaroo Island.  

We were excited to be back producing again at our home winery & buoyed by the recovery of our vineyard.   

With international covid restrictions easing, Jacques Lurton was back on deck on Kangaroo Island to kick off vintage.
Having our dream team back together felt so good!  


Growing Season

Kangaroo Island experienced a wet winter in 2021, followed by a challenging flowering during November. These same conditions were experienced across much of South Australia, resulting in widespread lower fruit-set.  

Vintage 2022 at The Islander Estate Vineyards flowering

Ripening

As always in viticulture, every challenge has a silver lining.  As a result of the below-average flowering, our vines concentrated their energy on a smaller amount of fruit.  Summer 2021/2022 has been mild, creating a long slow ripening period resulting in red varieties with an outstanding balance of fruit & acidity.

Vintage 2022 at The Islander Estate Vineyards veraison

Harvest

Harvest kicked off on the 10th of March with a small crew hand-picking an excellent crop of Sauvignon Blanc at the Haines vineyard.  Over the next 5 weeks, we processed around 70 tonnes of grapes concluding with a hand-pick of our signature variety Cabernet Franc on the 14th of April.  We celebrated our first harvest from our Kohinoor Hills vineyard with two volunteer picking days where we were joined by friends, community members & loyal customers.

It was exciting & energising to be harvesting from our estate just two years post bushfire. Our yield was small compared to pre-bushfire levels, but we are confident our recovery rate will improve significantly over the next two years.

Vintage 2022 harvest at The Islander Estate Vineyards

Volunteer picking crew at The Islander Estate Vineyards for vintage 2022

As always in a small wine business, vintage means all hands on deck.  The entire Norris family jumped in for long days & even longer nights. Yale's son Wynn became the #1 vintage hand. A next-generation winemaker in the making!  And it was wonderful to have Jacques' wife Natalie Lurton join our picking team.

Vintage 2022 crew at The Islander Estate Vineyards

Winemaking

It is energising to have our winery close to full capacity again with delicious wines in concrete, steel & oak.  While it is still early days, we are excited about our 2022 whites, including Sauvignon Blanc, Semillon, Viognier & Rose. In our red varietals, Cabernet Sauvignon is the early standout & we cannot wait to see how our Cabernet Franc develops in its first post-fire yield.

Vintage 2022 winemaking at The Islander Estate Vineyards

Upcoming Releases

We are preparing to bottle & release several new wines in the coming months. We can't wait to share them with you.

Don't forget our Discoverer's Wine Club members receive advance access to our new, most popular & limited release wines.
Click here to Explore the Benefits.
Time Posted: 01/06/2022 at 8:00 AM Permalink to Vintage 2022 report.  Getting back to business. Permalink
Yale Norris
 
11 April 2022 | Yale Norris

Two to Tango by James Halliday

The Making of The Islander Estate Vineyards
by James Halliday
The Weekend Australian Magazine 9 April 2022

Our thanks to James Halliday and The Weekend Australian magazine for sitting down with Jacques Lurton and Yale Norris to catch up on the stunning recovery of our Kohinoor Hills estate and to share some of our upcoming releases.

Read the article online here & click on the links below to access reviewed wines.

James Halliday article in The Weekend Australian Magazine April 2022

Buy 2018 Boundary Track Shiraz
Buy current vintage 2015 The Independence Malbec (2016 yet to be released)
Buy 2021 Sauvignon Blanc

 

 

 

Time Posted: 11/04/2022 at 10:00 AM Permalink to Two to Tango by James Halliday Permalink
Yale Norris
 
15 February 2022 | Yale Norris

The Islander Estate Vineyards wines rated by USA Wine Enthusiast

As part of Wine Australia’s US Market Entry Program, a range of our wines were recently reviewed by the Wine Enthusiast’s rating panel.  Wines from around the world are tasted by the Wine Enthusiast’s expert tasting panel at their New York Office.

The tasting gives us the opportunity to test how our wines are received by USA wine experts, alongside some of the best from Australia & Europe.

We were really pleased to receive solid results.  Our Estate wines were placed in the Highly recommended category, with one of scoring 93 points, a score awarded to less than 1% of all Australian wines tasted by the panel.  Our everyday drinking varietal wines also scored in the good value, well-recommended category, exactly where we would place them.  Check out the reviews & order a selection for your wine cellar.

Wine Enthusiast Rating Scale

Classic  98–100    The pinnacle of quality
Superb 94–97    A great achievement
Excellent 90-93    Highly recommended
Very Good 87 - 89   Often good value, well recommended
Good 83 - 86 Suitable for everyday consumption; often good value
Acceptable 80-82 Can be employed in casual situations

              

Wine Enthusiast rating of Islander Estate Boxing Bay Shiraz Cab Sauv 93 points2018 Boxing Bay Shiraz-Cabernet Sauvignon

Dark purple at the core, this supremely ripe wine’s nose bursts in aromas of cassis, oodles of menthol, Black Mission fig and Morello cherry. All at once sweet in fruit and savory in spice, this is a vibrant and slightly baroque wine in aromas and flavors. In structure, it is well-proportioned and seamless, leaving the taster to revel in the complex flavor dimensions. Creamy tannins are juxtaposed by roaring, refreshing acidity. The spicy finish recalls memories of walking through Istanbul’s Spice Market. Buckle up, this is quite a flavor ride. Drink now–2026.


Wine Enthusiast rating of Islander Estate Bark Hut Road Shiraz Cabernet Franc 91 points2019 Bark Hut Rd Syrah-Cabernet Franc

This is an energetic, engaging wine with tremendous aromatic appeal and racy palate lift. The nose shows distinctly different aromas with black peppercorn popping up first, followed by a refreshing herbal lift.  The palate gorges on popping-ripe blackberry and blueberry fruits. The tannins are strapping but well-placed and the acidity is marked and vibrant. The medium-plus body is nicely weighty with solid extraction but no heaviness. Lovely now, this should evolve nicely in the coming years. Drink now–2025.


Wine Enthusiast rating of Islander Estate Old Rowley Shiraz Grenache 90 points2019 Old Rowley Shiraz-Grenache

Sultry on the nose, with graphite and game dominating the blackberry undertones, the palate follows in the same vein. This is definitely one to decant. The palate opens up with time in the glass. Black plums, Dr. Pepper soda and dried wildflowers create a whirlwind of flavor with a solid caramel tone on the medium finish. That finish is also just a touch warm, but if the wine is served at cellar temperature, it will be fine with a hearty meal. The midpalate is a bit cherubesque, but it is nicely framed by sassy acidity and sculpted tannins. Drink now–2024.


Wine Enthusiast rating of Islander Estate Sauvignon Blanc 89 points2021 Sauvignon Blanc

This is a snappy, youthful and delightfully intricate white. It shows classic Sauvignon Blanc aromatic markers of ripe yellow citrus and fresh green beans while offering a solidly ripe core balanced by roaring acidity. Hints of sweet and savory spice grace the pretty fruit on the medium finish, which is flecked with crushed slate. Lovely now, this should hold nicely in the bottle for a couple more years. Drink now–2024


Wine Enthusiast rating of Islander Estate The White Chardonnay 88 points2020 The White Chardonnay

 This wine is rambunctious and inviting on the nose. Generous in floral perfume, it also reveals honeydew melon, green gauge plum and toasty baking spice. Nicely rounded on the midweight palate, the buttery undertones are a bit domineering for the reserved, lighter fruit flavors that finish with moderate length.  Still, the pleasant mix of tropical fruit and sweet spice influence is an attractive profile that will appease a wide sphere of consumers. Drink now–2024.


Wine Enthusiast rating of Islander Estate The Red Shiraz 88 points

2021 The Red Shiraz

This wine’s vivid aromas are a dance party for the nose. Sassy red and black cherries and plums pop out of the glass along with a spray of black peppercorns and an undercurrent of hard-stemmed herbs. The attack is a burst of perfectly ripened fruits with acidic verve and streamlined tannins. Nicely extracted but not unctuous, and neither cloying nor heavy, this shimmies across the palate with incredibly energetic, youthful fruit. Given the fairly fast finish, this crowd-pleaser is perfect for casual settings. Drink now–2024

 

Shop a selection of Wine Enthusiast's favourites 

 

Time Posted: 15/02/2022 at 9:00 AM Permalink to The Islander Estate Vineyards wines rated by USA Wine Enthusiast Permalink
Yale Norris
 
9 January 2022 | Yale Norris

Life Springs: 2 years on from the Kangaroo Island bushfires

Two years ago this week, the unimaginable happened to a community already reeling from the worst bushfire disaster Kangaroo Island had ever known.

A lot has happened in the world since January 2020. But for many on Kangaroo Island, recovery is still very real & will be for a long time to come.

Today, we take a look back at how far we've come with some images from immediately after the fire & today. It's only with the benefit of hindsight that we can see what an incredible journey it has been. What Mother Nature takes away, she gives back.

Huge credit to Yale Norris who has lived this disaster every single day, who believed we could recover & put in the immense work to help it happen. And to Jacques Lurton who is so committed to his business here.

Our vineyard is recovering in stages, full production is still a year or two away but come March we will be picking fruit - a major milestone.

Our gratitude to our many customers who have kept us in business & recovering with their support. You each have a hand in our recovery.

If you have a moment this week, jump online & purchase from a small business impacted by fire in your area. The world may have moved on, but they are still dealing with the impact & your support means the world.

Bring on Vintage 2022!

Images of The Islander Estate Vineyards after bushfire and two years later
Aerial view of our Estate immediately after January 2020 fires & today.

Images of Islander Estate Cabernet Franc regrowthCabernet Franc vines January 2020 & January 2022

Images of bushvine Grenache regrowth at The Islander Estate VineyardsBush vine Grenache January 2020 & January 2022 at The Islander Estate vineyards

Regrowth of native bushland on the estate of The Islander Estate vineyards

Regrowth of the remnant native bush which overs almost 30 percent of our estate

Explore Our Wines Now

Time Posted: 09/01/2022 at 9:00 AM Permalink to Life Springs:  2 years on from the Kangaroo Island bushfires Permalink
Yale Norris
 
29 September 2021 | Yale Norris

Vintage 2021: Beyond the Bushfires

As we launch our first Vintage 2021 wines, we're taking the opportunity to update our many loyal customers on how we've adapted our winemaking processes to ensure we can continue to supply you with the wines you love. 

We also share an update on the outlook for The Islander Estate Vineyards as we continue on our road to recovery from the 2020 bushfires.

Order 2021 Wine Releases Now

Time Posted: 29/09/2021 at 8:36 AM Permalink to Vintage 2021:  Beyond the Bushfires Permalink
Yale Norris
 
17 August 2020 | Yale Norris

Halliday 2021 Australian Wine Companion



Your guide to the 2021 Australian Wine Companion's
favourite Islander Estate Vineyards Wines

James Halliday is an unmatched authority in Australia on every aspect of the wine industry, a respected wine critic and vigneron with a career that spans almost 50 years.  The annual Halliday Wine Companion is a guide to where to visit, what to taste, buy and cellar for Australian wine lovers.

We're proud to submit our wines each year for tasting and rating, it gives us a great feel for how our wines sit amongst the best in the country. 

In the 2021 Haliday Wine Companion we were excited to receive the highest possible Red 5-star winery rating and a range of new wines rated Gold and Silver from our premium Estate and everyday drinking Varietal ranges.

See the Halliday Wine Companion team's tasting notes and ratings below.

2019 Wally White Semillon
95 GOLD

(Not yet released)

Semillon on Kangaroo Island clearly has a future. Wally White responds to the terroir with generosity, offering up an intriguing complexity that attacks all the senses. Eye-catching medium-deep yellow in hue. Aromas of honeysuckle, beeswax and baked pear. Waves of flavour ride the mouth, concentrated, intense with abiding texture and acidity. As a 2yo it comes across as developed, but the acidity ensures a long life. 

Subscribe to our mailing list to be the first to acces this pre-Christmas release

2019 Old Rowley Shiraz/Grenache: 95 GOLD

(Not yet released)

A brilliant purple sheen is an enticing introduction to this smart, young shiraz grenache. Softness is the key here together with a discreet, still emerging personality. It has a way to go. Pepper, spice, blackberries and red earth aromas. Deliciously ripe palate with dark cherry, black fruits and grenache violets and confection. Tannins are firm. Bottle age is a must. 

Current Vintage 2018 Old Rowely:  95 GOLD

2019 Viognier: 
95 GOLD

(Not yet released)

Archetypal viognier with the scent of honey-drizzled peaches and pears, orange blossom and fruit peel. Intoxicating stuff. Golden and creamy style with a slightly nutty demeanour that lasts to the finish, the apricot stone and dried fruit savouriness complete the textbook example. A wine of many parts and with many years ahead.

Subscribe to our mailing list to be notified of this release

2019 Sangiovese:
95 GOLD

In so many ways, The Islander produces wines that are more European than Australian. Note the degree of savouriness in its wines, and the use of fruit as a conduit for complexity and not necessarily an end in itself. Sangiovese is such a wine. Fragrant with black cherries, capers, anise, bitter chocolate. It runs smooth across the palate, supple oak playing its part and imparting sweet mocha. Cherry pip, chalky tannins still melding. 

2019 Tempranillo:
94 Silver

From a winery founded by a Frenchman comes a wine made by an American and featuring a Spanish grape from an up-and-coming Aussie wine region, is it any wonder there is so much happening in this unusually savoury and complex tempranillo? Layer upon layer of black fruits, spice, vanilla oak with chocolate mocha overtones, saline brightness and sturdy tannin lines all adds up to an exciting wine. The charcuterie, smoked meat savouriness on the back palate adds a special touch.

2019 Bark Hut Rd Shiraz/Cab Franc: 93 Silver

(Not yet released)

Kangaroo Island's maritime climate is a dominating presence in the wines produced at The Islander. That, and the role of the native bush lands of old-growth eucalyptus and mallee. Both are evident here. Sea spray, red currant, raspberry and spice with an earthy savouriness, reveal a sense of place. A tad reductive on the palate, but it blows away with some swishing to reveal a savoury-infused palate, charcuterie and game with a rising pepper imprint. A complex lovely just starting out.

Current Vintage: 2017 Bark Hut Rd

Shop our current release Halliday favourites 

Time Posted: 17/08/2020 at 11:30 AM Permalink to Halliday 2021 Australian Wine Companion Permalink
Yale Norris
 
19 July 2020 | Yale Norris

From the Ashes by James Halliday, Wine Companion Magazine

James Halliday Feature Aug Sept 2020

Thanks to James Halliday for his feature on our Kangaroo Island wine journey and our future beyond the 2019/2020 bushfires.

Jacques Lurton's relationship with James Halliday goes back to his first experiences in Australia as a young winemaker learning new world winemaking techniques in the freedom of the Aussie wine industry.

In this month's Wine Companion magazine, James reflects on the journey that led Jacques to select Kangaroo Island as the location for his only Australian wine business, with a vision to showcase the true potential that the region offers.  And how our vision remains just as strong after the devastating fires of 2020.

Click here to read James' feature "From the Ashes"

James Halliday's 3 Wines to Try

Three of James Halliday's favourite Islander Estate Vineyards wines have received scores of 95 points in his Wine Companion magazine feature.  All fantastic cool weather wines to feature in your wine cellar at this time of year.

James Halliday review of Wally White Semillon

2018 Wally White
"Semillon on Kangaroo Island clearly has a future.  Wally White responds to the terroir with generosity, offering up an intriguing complexity that attacks all the senses.  Eye-catching medium-deep yellow in hue. Aromas of honeysuckle, beeswax and baked pear.

Waves of flavour ride the mouth, concentrated, intense with abiding texture and acidity. As a 2yo it comes across as developed, but the acidity ensures a long life. Drink to 2027."

Shop 2018 Wally White

James Halliday review of Old Rowley Shiraz Grenache

2019 Old Rowley
"A brilliant purple sheen is an enticing introduction to this smart, young shiraz grenache. Softness is the key here together with a discreet, still-emerging personality. It has a way to go. Pepper, spice, blackberries & red earth aromas. Deliciously ripe palate with dark cherry, black fruits & grenache violets & confection. Tanins are firm. Bottle age is a must. Drink to 2032.


Shop current release 2018 Old Rowley 

James Halliday review of The Sangiovese

2019 The Sangiovese
"In so many ways, The Islander produces wines that are more European than Australian. Note the degree of savouriness in its wines & the use of fruit as a conduit for complexity & not necessarily an end in itself. Sangiovese is such a wine. Fragrant with black cherries, capers, anise, bitter chocolate. It runs smooth across the palate, supple oak playing its part & imparting sweet mocha. Cherry pip, chalky tanning still melding.  Drink to 2030."


Shop 2019 Sangiovese


 

Time Posted: 19/07/2020 at 2:00 PM Permalink to From the Ashes by James Halliday, Wine Companion Magazine Permalink
Yale Norris
 
21 May 2020 | Yale Norris

Issue 3 of News from the fire ground: Regeneration flourishes

This week marked a milestone
for Kangaroo Island: 
100 days since the January’s Ravine complex
of fires were declared officially safe.

As Kangaroo Island moves towards winter, season breaking rains have arrived bringing new regeneration across our fire ravaged region.

Regeneration across the region

Seasons rains have broken across the region bringing green pasture grasses back into the parched and burned fields.  Areas of native bush devastated by the fires have spurred regeneration, bringing a ground level blanket of green amongst the burnt treetops.

While there are still years of recovery ahead, the Island is collectively taking a deep breath at these signs of recovery.

A video this week by our great mate Craig Wickham of Exceptional Kangaroo Island was filmed in the Parndana Conservation park who borders and blends into The Islander Estate Vineyard’s property.  Craig is an expert and offers a great update on the regeneration in the park.

 

Renewal of our Estate

The rebuild of the Islander Estate property continues and Winter offers no reprieve.  At this time, our Estate begins to come to life with winter rains.  Our fields are beginning to fill with pasture and our neighbours, both also impacted by the fires, have ewes beginning to drop lambs. So, rebuilding our boundary fencing has become the critical priority with over 1,000 fence posts to be individually replaced and rewired.

 

Yale has a reputation for being able to turn his hand to anything and working harder than anyone we know.  And he’s been proving this in spades, taking on the weeks (or months) long task of refencing one day at a time with our farmer neighbours Fox and Colin, regardless of the weather.  Luckily, our brand-new fence post digger is making the task a little easier.

We are liaising with the Glossy Black Recovery Project to begin replanting essential habitat on our property for these endangered birds.  Hopefully several thousand trees will be planted though winter.

 

Preparing the vineyard for winter dormancy 

While the remainder of our property springs to life in Winter, in the vineyard we prepare for winter dormancy.

With the help of amazing volunteers from many organisations, we have placed the vineyard in the best position possible to hand over to Mother Nature during winter.  We have seen reshooting across areas of the vineyard and vines producing tertiary fruit, however we will need to await Spring to gain a real indication of the vineyard recovery.  We wait and watch.

 

 

Wines flowing freely

Our 2019 vintage wines are now all in bottle and ready for release over the coming months.  In addition to new vintages of all our established wine we’re excited to be introducing two brand new white wines and two red wines to our every growing varietal range.

Our Discoverer’s Wine Club members have already had a pre-release sample of some of these wines and we’ll announce release dates via our social media channels.

Explore our wine range
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Time Posted: 21/05/2020 at 9:00 AM Permalink to Issue 3 of News from the fire ground: Regeneration flourishes Permalink