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The Islander Estate Vineyards

News & Reviews

We love sharing our wines and our favourite parts of our beautiful Kangaroo Island.  Our blog shares our team's favourite ways to get the most from your visit when you're exploring Kangaroo Island.  And of course we like to share the latest news and wine reviews with you too!

Cath Williams
 
24 September 2021 | Cath Williams

Kangaroo Island Cellar Door trails with something for everyone

Kangaroo Island Cellar Door Trails

Kangaroo Island is a destination for families, couples & friends.  For wine lovers, the Kangaroo Island wine region is a new discovery that is worth setting aside some time to explore.  But it’s not always easy to keep the whole crew happy on a cellar door tour.  We’ve put together two one-day itineraries that blend cellar door experiences with loads of other attractions to keep your entire crew happy.

Itinerary 1: Cruise the Cygnet River and surrounds

Emu Bay Lavender Farm Cafe Kangaroo Island
Breakfast at Emu Bay Lavender Farm 

Start your day with a delicious breakfast at the Emu Bay Lavender Farm.  They’re famous for their lavender scones (legitimate breakfast food we think) but there’s so much more on the menu.   They have a stunning setting and when the scent of lavender is in the air, how can the morning be anything but relaxing?  www.emubaylavenderfarm.com
 

Emu Bay Beach Kangaroo Island
Stroll along Emu Bay beach 

Work off breakfast with a stroll along this stunning 5km beach, one of the most popular on Kangaroo Island.  The sheltered north coast waters are mostly calm and clear making it a great spot for a morning swim.  The main car park also has a playground where the kids can work off breakfast or explore the jetty for sea creatures.

Take the road less travelled 

From Emu Bay, head off the bitumen along Boxer Road for a shortcut to your first wine tasting at The Islander Estate Vineyards, stop to check out the White Lagoon salt lake.  This road will take you past traditional farming properties and at the right time of year, you’ll pass stunning fields of bright yellow canola.
 

The Islander Estate Vineyards Cellar Door Cygnet River Kangaroo Island
Get tasting at The Islander Estate Vineyards cellar door

Start your tasting day with an introduction to our world of wine at The Islander Estate Vineyards. Our team will welcome you for a hosted tasting of our French-influenced cool climate wines crafted by our owner, Jacques Lurton.

After a career spanning several decades making wine in his native Bordeaux and around the world, Jacques fell in love with Kangaroo Island in 2000, purchased a property and established a vineyard with a vision to showcase the true potential of our Island region on the world stage of wine.  On Kangaroo Island Jacques combines his expertise and traditional French winemaking techniques with the freedom of winemaking offered in Australia.  The result is a range of wines that blend old and new world wine styles. 

Trear yourself to one of our premium food and wine experiences.  Or after your tasting, choose your favourite wine and let our team help you create a picnic hamper of French charcuterie, regional cheeses and local produce to match. 
 

Picnic at Duck Lagoon Cygnet River Kangaroo Island
Picnic in nature at Duck Lagoon

Just a few minute's drive from The Islander Estate’s cellar door, you'll discover Duck Lagoon, a stunning natural lagoon.  It's home to a huge array of birds, echidnas and resident koalas.  With picnic facilities, BBQs, toilets and a bird hide it's a fantastic spot to relax with a picnic while the kids explore and count how many different animal species they can spot.
 

Kangaroo Island Spirits Cellar Door Cygnet River Kangaroo Island
Get in the spirit at Kangaroo Island Spirits 

Continue exploring the Cygnet River Artisan trail with a visit to Kangaroo Island Spirits for a paddle of their award-winning gins or settle in the garden with a cocktail.  Their new cellar door development is truly stunning and if you have the time, you can even join in a cocktail masterclass (book ahead).  www.kispirits.com.au

Our pick:  We can’t help but be partial to the Wally White gin, aged in barrels used for our stunning Wally White Semillon.  It brings together the best of spirits and wine.
 

Frogs and Roses Cafe Cygnet River Kangaroo Island
Homegrown Pantry at  Frogs N Roses Garden Centre

If you’re visiting on the weekend, refuel at Frogs and Roses, this gorgeous green oasis is primarily a nursery but they also make delicious homemade salads, toasties sandwiches and the best cheesecake on Kangaroo Island. Opening days & hours do vary, so check out their Facebook page before your stop in:  www.facebook.com/frogsandrosesgardencenter

Springs Road Wines Cellar Door Cygnet River Kangaroo Island
Sip a new wine style at Springs Road Wines

Our neighbours and great friends, Joch and Louise Bosworth have a fantastic reputation for their organic wines in McLaren Vale under the labels Battle of Bosworth and Spring Seed Wine Co.  We were excited when they also fell in love with Kangaroo Island and purchased an established vineyard in Cygnet River in 2016.  Joch and Louise bring a new dimension to the Kangaroo Island wine industry and their intimate tasting room set overlooking the vineyard is a must-visit for any lover.  www.springsroad.com.au

Our wine pick:  James Halliday’s 2021 Wine Companion rates the Springs Road Wines Kangaroo Island Cabernet Sauvignon Shiraz 2018 at 94 points and we can’t argue with that. 
 

Bay of Shoals Wines Cellar Door Reeves Point Kangaroo Island
Sundowners at Bay of Shoals 

Vineyards don’t get much closer to the ocean than at Bay of Shoals.  Their cellar door overlooking Reeves Point and the Bay of Shoals is a great place to wind up your tasting tour. Their grapes are grown, harvested and made onsite alongside the Cellar Door, offering guided tastings and build your own platters to enjoy outdoors overlooking the bay. www.bayofshoalswines.com.au

Our wine pick:  We love Bay of Shoals' alternative varietal white wines like their Savagnin &  Arinto.

Wind up the day

Finish your day with dinner in Kingscote. We recommend The Ozone Hotel for great quality pub fare (www.ozonehotelki.com.au/restaurant-bar), Café Bella for Italian cuisine (www.bellacafekangarooisland.com.au). Or for something special, The Odd Plate has been causing ripples of excitement with the locals wanting something a little more upmarket.  Located in a charming 1927 heritage guesthouse, overlooking the beautiful Nepean Bay in Kingscote, offering a shared plate concept with a menu receiving rave reviews. Bookings:  www.theoddplate.com.au

Stay

Get a good night’s rest because tomorrow has a whole new day of Cellar Door touring in store!   

There’s no shortage of unique luxury accommodation options within reach of today’s trail.  Some of our very favourite places to settle in are:
At Emu Bay, Hamilton and Dune www.hamiltondune.com.au and Copperstone Kangaroo Island www.copperstoneki.com
On the northwest coast,  Lifetime Private Retreats www.life-time.com.au and Top Deck at Snellings Beach www.topdeckatsnelling.com. 
At Stokes Bay, Stow Away www.stowawayki.com.au

We’ve even created a Google map for our Cruise the Cygnet River & Surrounds itinerary, click here and you’re good to go!  

 


Itinerary 2:  Explore the East End
 

Millie Maes Pantry and Cafe Penneshaw Kangaroo Island
Get nourished with breakfast at Millie Mae’s

Start your day in Penneshaw with breakfast at Millie Mae’s Pantry.  This café has become a star of the east end’s eating scene.  Treat yourself to local pastries, great coffee, fresh juices, or a cooked breakfast.  They’ll even wet your whistle with a mimosa made with The Islander Estate Vineyards Petiyante sparkling.www.milliemaespantry.com

 

Kangaroo Island Sculpture Trail Penneshaw
Stretch your legs on the Kangaroo Island Sculpture Trail 

Just a few minutes' walk along the Penneshaw foreshore from Millie Mae’s, this sculpture trail is a constant evolution, set amongst 4.5 hectares of dunes overlooking stunning Hog Bay beach with views back to the mainland.  The 1.5 kms of the trail, winds through the dunes and features lookouts, steps, boardwalks, a swing bridge, seating, and scenic views with a surprise at every turn.  Stunning sculptures are dotted along the trail with new installations always appearing, each one bringing to life an aspect of our Island’s culture, community, and natural environment. www.kangarooislandsculpturetrail.com

Look for surprises on the Wallaby Track 

If you have kids on board with some energy still to burn, the ‘locals secret’ Wallaby Track a little further along the foreshore is an entirely different trail for the little visitors to explore.  Look out for the signs at the start of this 3 km return hike which follows a spring-fed creek bed with naturally occurring waterfalls (in winter) into limestone features. Lookout along the way for hidden animals, real and play. Find it here:  
 


Land at Dudley Wines for lunch with a view

Head out of Penneshaw on the road towards Cape Willoughby lighthouse and you can’t miss your first cellar door stop at Dudley Wines.  Relax on the deck with a pizza or platter and a wine paddle while you look back over the Backstairs Passage to mainland Australia and see if you can spot a whale.  They have a great nature playground for little kids and a golf tee for the big ones.  The Howards have a true family-run business incorporating wine and traditional farming on Kangaroo Island.  www.dudleywines.com.au

Our wine picks?  Dudley Wines have some great options for wine drinkers who enjoy fruit-forward wines.  Try Thirteen Sparkling Shiraz NV, Dudley Ripple or Glossy Black Sweet Red.
 

Antechamber Bay and Chapman River Kangaroo Island
Explore where the river meets the sea at Antechamber Bay

After lunch, continue on the road towards Cape Willoughby lighthouse.  After about 10 minutes you’ll spy the signs for Lashmar Conservation Park which includes the vast Antechamber Bay and the Chapman River flowing to the sea.   A wonderland for kids, take the second Southern turn off and you’ll pass a great variety of picnic and camping spots dotted along the river.  Continue to the end of this trail and you’ll come to a picnic area beyond with a magical grove of stringybark trees to play amongst and gently sloping riverbanks, perfect for paddling, feeding the fish or kayaking.

Make your way down onto the Antechamber Bay beach where you can walk on white sand for miles.  Stunning views back to mainland Australia make this a tempting spot to stop for a play or an afternoon nap.  Explore more here:  


Step back in time at Cape Willoughby Lighthouse  

At the most easterly point of the island, Cape Willoughby Lighthouse has stood guard over this part of the Kangaroo Island coastline since 1852.  A guided tour offers the chance to walk in the shoes of the lighthouse keepers and their families who worked 24 hours a day to assist the safe journey of ships passing through the treacherous stretch of water known as Backstairs Passage. Explore here:  

Hint:  While you’re here, stop and explore the stunning granite boulders and surf of Windmill Bay.

Sunset at Brown Beach Kangaroo Island
Watch the sun sink into the sea at Brown Beach 

Head back along Cape Willoughby Road, turn left onto Willson River Road until you come to East-West Road.  From here, within 10 minutes you’ll roll down the hill towards the coastline, landing at Brown Beach campground. A stunning place to pop open a bottle of wine you’ve collected during the day for a sundowner while the kids play or swim in the safe waters.  Explore more:  

If you’re equipped, take advantage of the excellent BBQ facilities here and stay for a casual dinner, head to American River to the Reflections Restaurant at the Mercure Hotel (see below) or otherwise complete your day's loop with a short drive back into Penneshaw for dinner at the Penneshaw Hotel (known as ‘The Penny’ by the locals).

Other dinner options nearby:

Sunset Food & Wine: Kangaroo Island foodies are doing a happy dance that Jack Ingram & Vanessa Chu are reopening the east end’s icon restaurant for the summer season. A modern bistro focusing on local produce, Sunset Food & Wine combines stunning views overlooking American Beach, a killer wine list & elegant dishes that are a work of art. Opening season - October to April (closed May to September).  Bookings: www.sunsetfoodandwine.com

The Shy Wren, Penneshaw: The team at The Shy Wren offer a wine bar/kitchen/providore concert, a great place to enjoy a glass of local wine, a cocktail and some snack style plates : www.facebook.com/theshywren

Stay

Two of our favourite places to stay on the eastern end of Kangaroo Island are:  American River, Mercure Kangaroo Island Lodge www.kilodge.com.au or Cape Willoughby, Sea Dragon Lodge:  www.seadragonlodge.com.au

We’ve even created a Google map for our Explore the East End itinerary, click here you’re good to go! 

Don’t want to drive?

Let a local do the driving, there’s a range of local guides now offering unique cellar door trail experiences, two of our favourites:  Exceptional Kangaroo Island www.exceptionalkangarooisland.com or Kangaroo Island Hire A Guide  www.kiguide.com.au.

Time Posted: 24/09/2021 at 8:00 AM Permalink to Kangaroo Island Cellar Door trails with something for everyone Permalink
Cath Williams
 
17 September 2021 | Cath Williams

Spring Events not to be missed on Kangaroo Island

Spring is shaping up to be events season on Kangaroo Island

Check out this handy guide to all the events coming up for Spring 2021.  Make sure to get your tickets & be a part of our authentically Kangaroo Island community events.

Spring Events on Kangaroo Island

Spring events on Kangaroo Island

Download the Spring Events Calendar Here

or click straight through to these fantastic events:

Kangaroo Island Wildlife Carnival:  3 October

Humans of Kangaroo Island Festival:  8-10 October

Tunes in the Dunes:  23 October

New Shoots Music Festival: 20 November

Gastonomo Dining:  October/November

See you there!

 

Time Posted: 17/09/2021 at 2:53 PM Permalink to Spring Events not to be missed on Kangaroo Island Permalink
Cath Williams
 
14 August 2021 | Cath Williams

To stay healthy in old age, pour a glass of red & cut a piece of brie

The Islander Estate Cheese Platter and wine for mental health

A recent study suggests ‘responsible’ consumption of wine and cheese could help to protect brain function as you age.

The study’s authors, led by a team at Iowa State University in the UK, examined data from more than 1,500 UK adults to explore links between diet and age-related cognitive decline.

"I was pleasantly surprised that our results suggest that responsibly eating cheese and drinking red wine daily are not just good for helping us cope with our current COVID-19 pandemic, but perhaps also dealing with an increasingly complex world that never seems to slow down," says lead researcher Auriel Willette, an assistant professor in Food Science and Human Nutrition. 

The study, the first large-scale analysis of its kind that connects specific foods to later-in-life cognitive acuity – has found that particular foods and drinks, such as wine and cheese, are protective against age-related cognitive problems.

The four of the most significant findings from the study:

1) Cheese, by far, was shown to be the most protective food against age-related cognitive problems, even late into life;

2) The daily consumption of alcohol, particularly red wine, was related to improvements in cognitive function;

3) Weekly consumption of lamb, but not other red meats, was shown to improve long-term cognitive prowess; and

4) Excessive consumption of salt is bad, but only individuals already at risk for Alzheimer’s Disease may need to watch their intake to avoid cognitive problems over time.

In the study, 1787 people aged 46 to 77 completed a Fluid Intelligence Test (FIT) between 2006 and 2010, to get a baseline marker of their ability to “think on the fly”. They then completed two follow-up assessments in 2012-13 and 2015-16. The participants also answered questions about their food and alcohol consumption throughout the testing periods.

Find out more about the study here

Make a start on your health,
order red wine here

Time Posted: 14/08/2021 at 8:45 AM Permalink to To stay healthy in old age, pour a glass of red & cut a piece of brie Permalink
Cath Williams
 
1 May 2021 | Cath Williams

The Islander Estate Vineyards Awarded Star Cellar Door, Best Large Cellar Door & Best Tasting Experience

Being recognising in one category of Australian Gourmet Traveller Wine's annual Australia's Best Cellar Door Awards is compliment enough, but we're positively blushing at the recognition in the 20201 awards.  

Kangaroo Island has a great range of Cellar Doors, each offering a different experience, a different approach & a range of cool-climate wines to explore. Everything that helps promote our island wine region is a positive and of course we don't mind when we share in the recognition.

Jump over to GT Wine Magazine to read their fantastic write up on our region & our other great winemakers to visit. Thanks so much for showcasing Kangaroo Island wine. Read Here

Time Posted: 01/05/2021 at 5:46 PM Permalink to The Islander Estate Vineyards Awarded Star Cellar Door, Best Large Cellar Door & Best Tasting Experience Permalink
Cath Williams
 
31 March 2021 | Cath Williams

Vintage 2021 - Our return to the business of wine


Vintage 2021 is the first page in our new chapter

This time a year ago we were still coming to terms with the impact of January's fires.  Jacques Lurton was here taking steps to protect our precious wine stocks.  Yale Norris focussed on the endless task of fire recovery which would take many more months and included the very difficult move of cutting down a good proportion of our vineyard to aid its regrowth. The path ahead was long & unclear. There have been innumerable challenges to overcome since.

In a huge contrast, earlier this month we returned to the business of making wine with the first pick of Vintage 2021. We did so with the help of an amazing group of customers, friends and supporters who volunteered to help us hand-pick Sauvignon Blanc and Tempranillo from Michael Lane's vineyard at American River.   It was a truly uplifting way to get back to business.

Since then, our General Manager Yale Norris has been working tirelessly to ensure we can offer our customers the complement of our wine ranges from vintage 2021.    

We’ve sourced some amazing fruit from Kangaroo Island growers and a little further away in McLaren Vale where we needed to.

Sampling Majestic Plough Malbec 2021In our cooler maritime climate on Kangaroo Island, many of the red grapes are still ripening, but we have some fantastic Sauv Blanc, Semillon, Rose, Tempranillo and Malbec all fermenting &/or ageing.

This is a vintage unlike any other in the history of The Islander Estate Vineyards and one we will never forget.  But for us is a step that means we have left recovery behind and are rebuilding our business each and every day. 

We look forward to introducing you to our Vintage 2021 wines.   

Time Posted: 31/03/2021 at 1:00 PM Permalink to Vintage 2021 - Our return to the business of wine Permalink
Cath Williams
 
27 December 2020 | Cath Williams

Discover our neighbourhood - the Cygnet River gourmet trail

We chose to locate The Islander Estate Tasting Room in Cygnet River to join the growing and ever-changing community of artisan producers with values similar to ours - to showcase the true potential of Kangaroo Island. And we've never looked back. 

Sitting within easy reach for visitors, close to Kingscote and the south-coast touring route, the Cygnet River trail is compact making a great half or full-day discovery, including two distinct styles of wine, award-winning spirits and liqueurs and delicious food – all hand-crafted with a shared philosophy, and authentically Kangaroo Island.

Come spend some time with us & we’ll introduce you to the neighbours!

The Islander Estate Vineyards

Let us take you on a wine discovery at our own intimate Tasting Room. Our hosted tasting experiences explore our handcrafted French-style wines by Bordeaux raised Jacques Lurton, who fell in love with Kangaroo Island over 20 years ago. He established his own estate-style vineyard and has been crafting wines here ever since.

After your tasting, select your favourite wine & build your own cheese & charcuterie platter to enjoy on the deck or lawn.

We have a range of experiences you can purchase or book ahead via our website: iev.com.au/Visit-Us/Explore-experiences.

Kangaroo Island Spirits

A visit to the Kangaroo Island Spirits cellar door is a must for any visitor to the Island (KIS to the locals).
Having won more than 130 awards including Best Gin in Australia, and most recently an array of high accolades from competitions in London and California.

KIS embrace native ingredients and use traditional processes to make spirits in their purest form, that have so much more to them. Their rustic cellar door offers tastings, sales and delicious seasonal cocktails to enjoy in the botanical Gin Garden.  Their tasting paddles are very popular & a food van serves just the kind of delicious treats you want with cocktails.

Discover KIS & book your experience:  kispirits.com.au

Springs Road Wines

We were so excited when Spring Road Wines joined us in the Cygnet River neighbourhood.  Kangaroo Island has a truly diverse range of wine styles, with something for everyone, so add a stop at Springs Road Wines to taste and enjoy the view at the newest cellar door in Cygnet River.

In 2016 McLaren Vale locals Joch Bosworth and Louise Hemsley-Smith bought the Springs Road vineyard (planted between 1994 and 2000), recognising that the property was an amazing site capable of producing beautiful wines.

Have a tasting then relax on the deck with a wine a delicious Second Valley Cheese platter made by one of their own team. Discover Springs Road Wines now:  springsroad.com.au

Frogs & Roses Garden Centre & Cafe

If you need to take a break from wine & spirits, there's no betterplace inside the picturesque Frogs N Roses garden centre.  Sit in the gardens with a snack or one of their amazing desserts & a cup of tea before you get back in the tasting trail.

Check out their opening times:  Discover more:  facebook.com/CafeScrumptiouski

Just a little further afield:

If you have a little more time, there is so much more to see and do all within 10 minutes of Cygnet River:

Kangaroo Island Brewery



 

Hand-built beers in a fantastic ‘brewery door’ on the way to Emu Bay.  Stop in for one of their famous beer paddles to try a range of brews or pick your favourite to enjoy overlooking the field.  It’s one of our favourite watering holes.  Check them out:  kangarooislandbrewery.com.au

Emu Bay Lavender

Closer to Emu Bay, the Lavender farm is one of our favourites for breakfast or lunch and a great spot to pick up gifts for friends and family back home.  We highly recommend their amazing scones and lavender jelly for afternoon tea - the perfect refuel for after a swim.  Explore more:  emubaylavenderfarm.com

Emu Bay Beach  

Kangaroo Island is spoilt for choice when it comes to beaches, but they don’t come much longer, whiter & more beautiful than Emu Bay beach.  A huge favourite with locals over summer for its stunning sands and safe swimming waters. 

The Mini De Lights van at the Emu Bay boat ramp serves up cocktails, wine & delicious snacks in season - a truly unique Kangaroo Island experience.  Check their facebook page for opening days & times: facebook.com/minidelightscatering

Time Posted: 27/12/2020 at 9:00 AM Permalink to Discover our neighbourhood - the Cygnet River gourmet trail Permalink
Cath Williams
 
7 October 2020 | Cath Williams

Our favourite Spring food and wine pairings

Here on Kangaroo Island, Spring is in full fling and as the days get longer and warmer, we start to think about wines to match the season.  Our team are sharing their favourite Islander Estate wines for Spring and the dishes they love to pair them with.


Tempranillo and Tapas

All About it:

Spain and Portugal are home to Tempranillo, the fourth-most planted variety in the world. It’s a very old variety thought to have been introduced to the Iberian Peninsula (Spain and Portugal) by the Phoenicians over 3,000 years ago – that’s 1100BC!

Tempranillo draws its name from the Spanish word temprano, which means early.  It’s usually one of the earliest ripening red varieties.  By avoiding the hottest ripening period the wine is balanced and lower in sugars and therefore alcohol.

Tempranillo is one of our team’s favourite drops for Spring, when you might want to stick with reds but move to lighter style.  We love it for its medium body, easy drinking style and great food matching potential.

Tasting Notes:
Our Tempranillo is made to honour the traditional lighter Spanish style - light, fresh and supple with easy drinkability the primary focus. Ideal as a summer wine, it tastes like a mouth full of fresh berries with hints of liquorice and tobacco leaf in the background.


We’ll be drinking it with:

As you’d expect with its Spanish origins, Tempranillo is a great picnic wine paired with tapas dishes like cured meats, grilled vegetables, and sheep’s cheese.  It’s also delicious with grilled meats when it’s time to break out the BBQ.  Or try a bottle of Tempranillo with your next Mexican feast.

 

Sangiovese and Napoli Pizza

All about it

Italy’s most planted wine variety and the pride of the Tuscan regional wine Chianti, Sangiovese is a sensitive soul, changing its character to reflect it’s growing conditions, it’s a variety that truly expresses regionality.

Tasting Notes

“In so many ways, The Islander produces wines that are more European than Australian. Note the degree of savouriness in its wines & the use of fruit as a conduit for complexity & not necessarily an end in itself. Sangiovese is such a wine. Fragrant with black cherries, capers, anise, bitter chocolate. It runs smooth across the palate, supple oak playing its part & imparting sweet mocha. Cherry pip, chalky tanning still melding” Halliday Wine Companion 2021

We’ll be drinking it with:

With its Italian origins, Sangiovese is our go-to variety for antipasto platters & pizza nights. Not too heavy, just enough savouriness & tannins to pair with those Italian flavours and it even lends itself to some light chilling as the evenings heat up.  It’s also a perfect pair for vegetarian dishes, especially tomato, red peppers and grilled vegetables.

 

The White Chardonnay and BBQ Chicken

All about it:

The White is our “House Style” wine created by Jacques Lurton to complement our Estate Range of premium wines.   Leave behind all your perceptions of heavily oaked chardonnay, this is a modern Australian style with just a little nutty creaminess but fresh and clean on the finish.

Tasting Notes:

Our 2019 Chardonnay is a classic example of the variety when grown in South Australia: fresh, fruity, and delicious with beautiful notes of nectarine and white peach underscored by refreshing acidity. This is Chardonnay for Pinot Gris drinkers with the fruit doing all the talking in a wine made for simple enjoyment and all occasions. An ideal choice for that midweek “Hump Day” tipple, or the first bottle with friends on a weekend afternoon.

We’ll be drinking it with:

We love it paired with a roast or BBQ chicken, If you’re heading alfresco it will pair beautifully with a charcuterie platter or a soft cheese like a ripe brie and nuts would be hard to beat too.

 

SoFar So Good Sauvignon Blanc and Asian Salads

All about it:

The SoFar SoGood range is all about preservative-free wines produced with minimal processing.  The result is not your average Sav Blanc, our cellar door guests love it for its fresh take on the variety.  A little more texture, fresh citrus & tropical fruits notes and classic crisp acidity on the finish without being overwhelming

A popular wine with those who are looking for a something different to the usual Sav Blanc.

Tasting Notes:

Our no added preservative Sauvignon Blanc is complex, medium bodied and easy drinking.  The nose is intense and typical of the variety with herbaciousness, tropical fruit, citrus and grapefruit. This wine flows in the mouth with fresh, crisp acidity and a long finish. 

We’ll be drinking it with:

A delicious match for fresh herbaceous Asian salads, prawn & oyster dishes, BBQ spring vegetables & soft goats’ cheese.  Classic pairings like oysters, abalone, and fish but we especially love it with spicy Asian dishes with some herbaciousness and spice, think Bao buns or Vietnamese coleslaw.
 

Stock up on our Spring wine selections now

Time Posted: 07/10/2020 at 12:10 PM Permalink to Our favourite Spring food and wine pairings Permalink
Cath Williams
 
21 May 2020 | Cath Williams

What's (So Far) So Good about preservative free wines?

Every day in our Tasting Room we chat to guests interested in our preservative free wines.  These days we’re all a little more aware of ensuring we know what’s in our food and wine, so join us for a closer look at preservative free wine.

Why make a preservative free range?

Our owner Jacques Lurton introduced the SoFar SoGood range around 4 years ago.  After he found himself developing a reaction to the sulphites we find in many everyday foods and drinks.  Chatting to friends and customers, he identified a growing trend in seeking out products with less preservatives and decided that his vineyard on Kangaroo Island was the ideal place to trial a no-added preservative wine range.

What is preservative free wine?

A small amount sulphur dioxide is released naturally by the grapes during fermentation (nature’s own preservative) so all wine contains trace amounts of naturally produced preservative.

Wines labelled preservative free mean the winemaker has not added any preservatives during the winemaking process.

What preservatives are added to wine?

Wines generally contained sulphur dioxide (SO2), or you may see “sulphites added” on the label, this can mean S02 or HS03 (bisulphites) and H2SO3 (sulphurous acid).  In Australia strict restrictions on the amount of sulphites are in place and where they exist in the wine labelling laws require it to be declared.  This is not the case with wines from many countries outside Australia.

You will find these same preservatives in higher concentrations in many supermarket products including dried fruit, jams, candy, processed meats and many packaged foods.  So if you react to these foods it may be an indication of a sulphite sensitivity.

Why are they used?

Sulphites have been used in wine since the early 1900s to help preserve the wine and slow down the deterioration process.  It is used to get the wine into the bottle and to the drinker in the best condition.

Generally low or preservative free wines require pristine grapes in the best possible condition, handled carefully in the winery.  Less faults with the grapes mean less (or no) sulphites are required.

Do Sulphites give you a headache?

Lots of guests our feel they can drink more of our preservative free wines without getting a hangover. Science indicates this is not the case but people with asthma are thought to be more likely to have a sulphite sensitivity and if you feel you react to any of other foods listed above it may be worthwhile giving a preservative free wine a try.

What’s different about how we make preservative free wine?

The goal in producing preservative free wines is to use the utmost care and keep intervention to a minimum.  For our SoFar SoGood range, nature does much of the winemaking with the winemaker playing supervisor.

The first step is to start with pristine grapes free of disease or bird damage.  Then the grapes are handled carefully in the winery, kept cool and away from air as much as possible.

At The Islander Estate Vineyard, we pick by hand, destem and send the wine to tanks for ferment (by wild yeast for our Shiraz).  We use temperature control and soft extraction during ferment phase, pressing the skins off early.

As soon as fermentation is complete, the wine is clarified, filtered and into the bottle within around 8 weeks of picking (even earlier for our preservative free Sauvignon Blanc).

Our SoFar SoGood range is designed to be enjoyed young as are most preservative free wines. 

How are preservative free wines different to drink?

Because of the minimal intervention approach, we find our preservative free wines tend to tell a pure story of the fruit and vineyard.  They are easy drinking, vibrant and packed with fruit flavours.

As well as people with sulphite allergies, we find the SoFar SoGood range appeals to wine lovers who enjoy fruit forward and well balanced but less tannic or structured wines (think Pinot Noir or Merlot lovers). 

Why not try our 2019 SoFar SoGood preservative free range?

 

Time Posted: 21/05/2020 at 9:00 AM Permalink to What's (So Far) So Good about preservative free wines? Permalink
Cath Williams
 
7 April 2020 | Cath Williams

Our top 10 post-corona wine connections moments



10 ways our team will be reconnecting 
over a few wines post "the rona"

If you're like us at The Islander Estate Vineyards, you're passing isolation-time dreaming of all the things you'll do as soon as we're free to move around as we used to. 

And won't we all just appreciate the simple things so much more?  This is our team's list of way's we'll be re-connecting with the people and the place we love.
 

1.  At our heart centre

We had to start here.  It's our passion to connect with visitors to our share stories,
our passions & a good chat over a glass of wine.  

So many wine lovers from all over the world come to spend their precious holiday time with us learning a little about why Kangaroo Island is the world's undiscovered wine treasure.
We miss that connection dearly & can't wait to crack open our best wines for tasting and throw open the door to our Tasting Room.  Next time you visit, treat yourself to a Flagship wine tasting.

2.  Simple pleasures with family and friends

Is there anything better than the simple pleasures Kangaroo Island offers
like beach fishing while the sun sets? 

Finishing a day on KI with fresh fish you've caught yourself is unbeatable. We love doing it with the people we love & a great glass of wine by our side (we recommend our Pinot Gris with local fish). 

Our favourite spots for an evening fish?  We'll it's hard to beat Snellings Beach on our stunning north coast, Brown Beach on the Dudley Peninsula (if you're lucky for a few flathead) or Emu Bay for a family favourite (park the car up  on the beach, open the boot so you have somewhere to rest your wine & cheese platter).
 

3.  Campfire Catch-ups

If you live on Kangaroo Island, or you love visiting,
it's pretty much assured you love camping. 

With the cooler seasons coming on, we'll be packing up & heading out with friends with a bottle (or 10) of red and plenty of firewood to get us through the night - in our book the Majestic Plough Malbec is perfect for sharing with friends on cool nights. 
Our top Kangaroo Island camping spots?  Antechamber Bay campground where you can camp right next to the river & have a stunning beach just a few minutes away.  Stokes Bay Campground with the fantastic Rockpool Cafe right next door & one of the best beaches on the Island.  Vivonne Bay on the south coast to watch the surf roll in.

 

4.  Over a meal at our amazing local restaurants

Dinner with friends - oh how we can't wait

With a selection of Kangaroo Island restaurants each showcasing local cuisine in their own unique way & we can't wait to get out & enjoy it with friends again.
Whether its refined cuisine & spectacular views at Sunset Food & Wine, rustic seafood at Rockpool Cafe, high end pub food at the Ozone Hotel, Italian fare at the intimate Bella Cafe or contemporary cuisine in peaceful surrounds at Reflections Restaurant in American River, just to name of few options.

 

5.  Connecting to nature in our interior

Kangaroo Island has spectacular beaches & coastline,
but the interior comes to life in the cooler months. 

We love heading inland for a walk amongst nature - finished off with a picnic & wine of course!  There are so many spectacular inland hikes across the whole Island, many remain open after January's bushfires & the regeneration of bushland will be spectacular as winter progresses.
Or book a weekend away at one of the Island's many nature-based accommodation like our wonderful friends at Ecopia Retreat, where nature is right on your doorstep.

6.  Cool season weekends away with friends

If you're a Kangaroo Island local, then you know
the cooler seasons are the best time on Kangaroo Island.

Fires lit all season, stormy walks on the beach, flora & fauna at their peak (& the best season for fishing).  Plus, in these quieter seasons it feels almost like the Island is just yours.  We'll be inviting friends to reconnect with a weekend (or week) on the Island. 
If we're lucky we'll do it at spectacular accommodation like Hamilton & Dune - what a stunning place for long chats, board games & wine by the fire.  Pop some local lamb in the slow cooker to simmer all day & pair it with the Old Rowley for a simple but spectacular shared meal.

7.  Friday night sunset beach catchups

Friday night post-work wine on the beach - it's a Kangaroo Island ritual

Kids running wild in the surf, mates downloading news of the week.  For Islander's it beats rush hour traffic & crowded bars hands-down. 
Our absolute favourite for beach sundowners is The Rose but when even we can't get it, we turn to our other bestie SoFar SoGood Sauvignon Blanc all those tropical fruit notes suit the setting so well. Popular spots include Hog Bay Penneshaw, Island Beach and Emu Bay.

8.  Sharing home cooked feasts

Who else is brushing up on their cooking skills during home isolation? 
We can't wait to share all the new dishes we've learned with mates & family.

While we're all home cooking right now with our isolation-buddies, there's nothing like spending the whole day preparing a feast for extended family & friends. 
It's an act of love that deserves some cracking wines to while away the afternoon (Bark Hut Road hits the spot & pairs with so many dishes).  How spectacular is the spot at Lifetime Retreat's The Cliff House?  

9.  Family picnics

The simple act of sunshine, a picnic rug, friends or family & the shade of a tree

Don't we miss the simple things?  For us picnics need be no further than the lawns of our Tasting Room.
But we also love putting together a picnic of French charcuterie from Les Deux Coq, Alexandrina Fleurieu Peninsula cheeses, local produce & wine for guests (SoFar SoGood Shiraz is our favourite picnic red), then sending them to our team's favourite picnic spots.   Just a few minutes away from the Tasting Room in Cygnet River, Duck Lagoon is a great place to start. 

10. Getting the team back together

What are we most excited about?  Getting back to the business of wine.

Between January's bushfires & the current Coronavirus we're most excited about the prospect of having the full team back together at The Islander Estate Vineyards.
Later in the year we hope to begin welcoming guests back for private barrel room tastings & to see the vineyard rejuvenation.  It's a prospect that drives us forward in our mission to make the region's best wines.

We thank you for support during this difficult time,
we appreciate every order we receive online &
we can't wait to connect over a wine very soon.

Time Posted: 07/04/2020 at 11:30 AM Permalink to Our top 10 post-corona wine connections moments Permalink
Cath Williams
 
8 August 2019 | Cath Williams

Halliday's 2020 Wine Companion 95+ wines

Halliday's Half Dozen:
Our 95+ point wines from the 2020 Australian Wine Companion

James Halliday is an unmatched authority in Australia on every aspect of the wine industry, a respected wine critic and vigneron with a career that spans almost 50 years.  His annual Halliday Wine Companion is recognised as Australia’s most comprehensive tasting note library.

It goes without saying that any winery is proud to have their wines featured in the Australian Wine Companion.  And while, every wine lover's own palate is the most important judge of the wine they like to drink, many wine lovers also rely on the Wine Companion as a guide to the best of Australian wine.

Any wine that rates between 94 and 100 points in the Halliday Wine Companion is considered to be outstanding, of the highest quality, and often with a distinguished pedigree. So we're thrilled to share the wines rated 95+ points in this year's Wine Companion.  See the Wine Companion team's tasting notes and ratings below.

2017 Wally White
Semillon
95 points



Hand-picked, whole-bunch pressed, cloudy juice fermented with cultured yeast in demi-muids, left on fermentation lees for two years with low sulphur. A very complex, full-bodied semillon that has no parallel I have tasted or read about. It's layered, with notes of biscuit and honey, the acidity ample to provide balance.

2018 Bark Hut Rd
Shiraz/Cab Franc

95 points
 

70% cabernet franc, 30% shiraz, wild-fermented, some whole bunches. Deep colour; unashamedly full-bodied, with velvety black fruits, the depth seeming to come from the shiraz licorice and tar. Not for us to argue - it is what it is. And beyond doubt decades away from its use-by date.

2018 Old Rowley
Shiraz/Grenache
95 points


A hand-picked 60/40% grenache/shiraz blend, matured in a demi-muid for 7 months on heavy lees. A full-bodied wine with tannins part of the landscape, sultry red and black fruits the major part. Finishes with conviction, and a savoury farewell. Built to age

2015 The Investigator
Cabernet Franc
95 points


Hand-picked, destemmed into demi-muids for wild fermentation, 20% skins return, maceration continued until mlf complete, the wine drained and the skins and stems passed through the hand basket press, matured for 2 years on lees in demi-muids. Jacques Lurton has always loved cabernet franc, and this spicy red-fruited wine, plus its diamond dust tannins, shows why.

2015 The Cygnet
Shiraz
97 points


Hand-picked bushvine vineyard, destemmed into demi-muids for wild fermentation and extended maceration on skins until mlf completed, the juice run off and the skins pressed in a hand-operated basket press, blended after 2 years in demi-muids. An extremely complex and powerful wine with black fruits, spices, oak, tannins, earth and sea spray moulded into a single flame of flavour.

2015 The Independence
Malbec
96 points


Barrel-fermented in specially adapted demi-muids, followed by 5-6 week post-fermentation maceration, then pressed to 50/50% new and used demis. It makes no apologies for its full-bodied palate, but the primary flavours are profoundly varietal, the tannins firm but ripe.

Shop the Halliday Range now

Time Posted: 08/08/2019 at 5:00 PM Permalink to Halliday's 2020 Wine Companion 95+ wines Permalink